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<Insert Blonde Joke>

Method: All Grain
Style: Trappist Single
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:

4.00 (1 Review)

Hop Utilization: 90%
Calories: 166 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)

Created: Friday June 5th 2020

Original Gravity:

1.051

Final Gravity:

1.007

ABV (alternate):

5.8%

IBU (tinseth):

35.8

SRM (morey):

3.2

Mash pH

5.4

Cost ₹

639.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter	₹ 65.91 / lb ₹ 362.50	38	3	71.4%
2.20 lb	Cane Sugar2.2 lb Cane Sugar		46	0	28.6%
7.70 lbs / ₹ 362.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Summit (15.1 AA) / 9.25 Ounces	₹ 104.00 / oz ₹ 52.00	Pellet	15.1	First Wort at 130 °F	30 min	20.43	20%
1 oz	Galaxy1 oz Galaxy Hops	₹ 71.00 / oz ₹ 71.00	Pellet	15.1	Whirlpool at 185 °F	30 min	8.23	40%
1 oz	Citra1 oz Citra Hops	₹ 146.00 / oz ₹ 146.00	Pellet	10.5	Dry Hop at 82 °F	5 days	7.15	40%
2.50 oz / ₹ 269.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Summit (15.1 AA) / 9.25 Ounces (Pellet)	₹ 104.00 / oz ₹ 52.00	20.43	20%
1 oz	Galaxy (Pellet)	₹ 71.00 / oz ₹ 71.00	8.23	40%
1 oz	Citra (Pellet)	₹ 146.00 / oz ₹ 146.00	7.15	40%
2.50 oz / ₹ 269.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	157 °F	148 °F	90 min
2.25 gal	Batch Sparge	208 °F	170 °F	30 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.85 g	Epsom Salt	₹ 2.85 / g ₹ 8.12	Water Agt	Mash	90 min.
1.05 g	Gypsum		Water Agt	Mash	90 min.
5.17 ml	Phosphoric acid		Water Agt	Mash	90 min.
2.40 g	Salt		Water Agt	Mash	90 min.
3.80 g	Slaked Lime		Water Agt	Mash	90 min.
0.50 g	Purix - Irish Moss / 71 Grams		Fining	Boil	30 min.
21 g	Arya - Cinnamon Powder / 107 Grams		Spice	Boil	30 min.
5.50 g	Cellar Science - FermFed / 488 Grams		Other	Boil	30 min.
1 oz	Whole Black Pepper / 68 Grams		Spice	Boil	30 min.
1 g	Whole Clove / 21 Grams		Spice	Boil	30 min.
0.20 ml	Phosphoric acid		Water Agt	Sparge	30 min.
₹ 8.12

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	250 Milliliters	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Chimay Trappist

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 07/14/2020 at 02:25pm

4 of 5

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