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Belgian_Single_II

150 calories 14 carbs
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday November 11th 2016
1.046
1.009
4.94%
40.08
3.4
5.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 71.4%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 23.8%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 42 0.5 4.8%
8.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 22.12 14.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 9.57 42.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.4 42.6%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Grand Rapids, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 13 11 19 32 112
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Trappist Single, ABV 4.94%, IBU 40.08, SRM 3.4, Fermentables: (Pilsner, Pale Ale, Corn Sugar - Dextrose) Hops: (Magnum, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 20:49 UTC
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