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Goosey McGooseberry

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 56% (brew house)
Rating:

3.00 (1 Review)

Calories: 141 calories (Per 16oz)
Carbs: 9.7 g (Per 16oz)

Created: Thursday April 4th 2019

Original Gravity:

1.044

Final Gravity:

1.004

ABV (alternate):

5.2%

IBU (tinseth):

30.8

SRM (morey):

5.4

Mash pH

5.4

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Vienna5.5 lb Vienna	37	4	55%
4.50 lb	German - Wheat Malt4.5 lb Wheat Malt	37	2	45%
10 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 208 °F	30 min	15.77	43.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.8	Whirlpool at 208 °F	30 min	8.51	21.6%
23.25 g	Spalt Select23.25 g Spalt Select Hops	Pellet	5	Whirlpool at 208 °F	30 min	6.47	35.3%
2.32 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Falconer's Flight (Pellet)	15.77	43.1%
0.50 oz	Mosaic (Pellet)	8.51	21.6%
23.25 g	Spalt Select (Pellet) 23.25 g Spalt Select (Pellet) Hops	6.47	35.3%
2.32 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Strike = 153	Infusion	--	148 °F	60 min
Starting Mash Thickness: 3.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
0.50 g	Irish Moss	Fining	Boil	10 min.
1 lb	Honey Amla	Flavor	Secondary	5 days

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	86 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 148 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add Amla after active fermentation is done. Seal the keg to hold in the aroma, & let it carbonate naturally.

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-04 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 06/14/2019 at 07:33am

3 of 5

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