Falconer's Flight

Average AA: 10

Description: "Proprietary blend of hops."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	156	45%	6% - 100%
American IPA	98	42%	7% - 100%
Specialty IPA: New England IPA	85	37%	6% - 100%
American Pale Ale	64	57%	6% - 100%
American Pale Ale	30	50%	1% - 100%
Imperial IPA	26	32%	8% - 100%
Double IPA	23	48%	6% - 100%
Specialty IPA: Black IPA	17	56%	13% - 100%
No Profile Selected	15	48%	12% - 100%
American Wheat Beer	11	61%	25% - 100%
American Light Lager	10	40%	2% - 100%
Specialty IPA: Rye IPA	10	49%	14% - 100%
American Amber Ale	9	70%	11% - 100%
American Amber Ale	8	62%	33% - 100%
Specialty IPA: Red IPA	8	44%	17% - 100%
Belgian Specialty Ale	8	52%	8% - 100%
Experimental Beer	7	24%	13% - 40%
Specialty IPA: White IPA	6	19%	12% - 31%
English IPA	6	59%	25% - 100%
Extra Special/Strong Bitter (ESB)	6	48%	17% - 100%
Blonde Ale	5	61%	25% - 100%
Saison	4	63%	43% - 100%
American Barleywine	4	38%	30% - 50%
Specialty Beer	4	41%	14% - 67%
American Brown Ale	4	34%	23% - 40%
California Common Beer	4	52%	13% - 100%
Specialty IPA: Belgian IPA	4	37%	11% - 91%
British Golden Ale	4	62%	48% - 67%
Irish Red Ale	4	61%	43% - 80%
Weizen/Weissbier	3	69%	50% - 100%
American Stout	3	54%	33% - 69%
American Stout	3	49%	23% - 100%
Russian Imperial Stout	3	64%	33% - 100%
Saison	2	50%	40% - 60%
Mixed-Style Beer	2	75%	50% - 100%
American Barleywine	2	100%	100% - 100%
Blonde Ale	2	60%	20% - 100%
Weissbier	2	70%	40% - 100%
Cream Ale	2	70%	40% - 100%
American Wheat or Rye Beer	2	35%	20% - 50%
Wheatwine	2	50%	50% - 50%
Berliner Weisse	2	87%	75% - 100%
Brett Beer	2	54%	38% - 71%
Witbier	1	67%	67% - 67%
British Strong Ale	1	25%	25% - 25%
Irish Extra Stout	1	33%	33% - 33%
Oatmeal Stout	1	67%	67% - 67%
Specialty Fruit Beer	1	96%	96% - 96%
Specialty Smoked Beer	1	50%	50% - 50%
Autumn Seasonal Beer	1	16%	16% - 16%
International Dark Lager	1	100%	100% - 100%
Gose	1	100%	100% - 100%
British Brown Ale	1	33%	33% - 33%
American Brown Ale	1	33%	33% - 33%
Kölsch	1	50%	50% - 50%
Flanders Red Ale	1	31%	31% - 31%
American Lager	1	17%	17% - 17%
Other Specialty Cider or Perry	1	100%	100% - 100%
Witbier	1	49%	49% - 49%
International Pale Lager	1	10%	10% - 10%
Belgian Pale Ale	1	10%	10% - 10%
Weizenbock	1	25%	25% - 25%
Foreign Extra Stout	1	25%	25% - 25%
American Strong Ale	1	43%	43% - 43%
Fruit Beer	1	44%	44% - 44%
Berliner Weisse	1	16%	16% - 16%
Robust Porter	1	61%	61% - 61%
Best Bitter	1	39%	39% - 39%

Brewer's Friend Home Brewing Software

Most Used In: