Falconer's Flight

Average AA: 10

Description: "Proprietary blend of hops."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1430	40%	1% - 100%
American IPA	1131	40%	3% - 100%
American Pale Ale	566	51%	3% - 100%
American Pale Ale	474	47%	5% - 100%
Imperial IPA	439	36%	1% - 100%
Double IPA	176	35%	6% - 100%
California Common Beer	148	52%	2% - 100%
American Amber Ale	137	43%	6% - 100%
Specialty IPA: Black IPA	124	41%	5% - 100%
Specialty IPA: Red IPA	96	42%	6% - 100%
American Light Lager	82	55%	2% - 100%
Specialty IPA: New England IPA	81	36%	6% - 100%
Blonde Ale	76	49%	6% - 100%
Saison	75	54%	9% - 100%
English IPA	65	40%	2% - 100%
Specialty IPA: Rye IPA	63	49%	8% - 100%
Cream Ale	51	38%	8% - 100%
American Amber Ale	51	58%	7% - 100%
Specialty Beer	50	42%	5% - 100%
Blonde Ale	49	53%	9% - 100%
No Profile Selected	48	62%	4% - 100%
Specialty IPA: White IPA	45	30%	1% - 100%
American Wheat or Rye Beer	43	63%	10% - 100%
American Barleywine	38	31%	8% - 100%
American Brown Ale	36	49%	8% - 100%
American Stout	35	49%	14% - 100%
Irish Red Ale	34	47%	17% - 100%
Saison	30	49%	8% - 100%
American Wheat Beer	29	56%	5% - 100%
Russian Imperial Stout	29	46%	14% - 100%
Belgian Specialty Ale	27	32%	8% - 100%
Extra Special/Strong Bitter (ESB)	26	51%	14% - 100%
Specialty IPA: Belgian IPA	25	29%	9% - 82%
Robust Porter	21	54%	25% - 100%
Fruit Beer	21	54%	1% - 100%
Experimental Beer	18	42%	10% - 100%
American Strong Ale	17	35%	10% - 67%
American Brown Ale	16	47%	22% - 100%
Belgian Pale Ale	15	42%	10% - 100%
Weizen/Weissbier	14	56%	20% - 100%
American Lager	14	55%	25% - 100%
British Golden Ale	12	54%	15% - 100%
Classic American Pilsner	12	53%	20% - 100%
American Porter	12	47%	5% - 100%
American Barleywine	12	59%	10% - 100%
Irish Red Ale	11	50%	12% - 94%
American Stout	11	51%	7% - 100%
Foreign Extra Stout	11	59%	5% - 100%
Imperial Stout	10	57%	17% - 100%
Clone Beer	10	46%	9% - 80%
Standard/Ordinary Bitter	10	57%	31% - 98%
Belgian Blond Ale	10	54%	14% - 100%
Other Smoked Beer	10	45%	25% - 74%
Strong Bitter	10	46%	23% - 100%
Specialty IPA: Brown IPA	10	44%	17% - 82%
Cream Ale	9	62%	11% - 100%
Belgian Pale Ale	9	59%	15% - 100%
Weissbier	9	41%	11% - 100%
Premium American Lager	8	39%	17% - 100%
International Pale Lager	8	48%	8% - 100%
Special/Best/Premium Bitter	8	60%	12% - 100%
Witbier	8	53%	22% - 100%
Mixed-Style Beer	8	58%	33% - 100%
Oatmeal Stout	8	48%	33% - 100%
German Pilsner (Pils)	7	65%	33% - 100%
Oktoberfest/Märzen	7	27%	16% - 40%
Best Bitter	7	40%	20% - 100%
Witbier	7	28%	13% - 49%
Belgian Dark Strong Ale	7	43%	13% - 60%
Mild	6	31%	15% - 50%
Roggenbier	6	56%	10% - 100%
Berliner Weisse	5	57%	13% - 100%
English Barleywine	5	53%	22% - 100%
Brett Beer	5	69%	31% - 100%
Standard American Lager	5	90%	50% - 100%
Classic Rauchbier	5	43%	9% - 100%
Kölsch	5	47%	11% - 100%
Specialty Fruit Beer	5	55%	22% - 96%
Strong Scotch Ale	5	38%	20% - 50%
Spice, Herb, or Vegetable Beer	5	57%	24% - 100%
Light American Lager	5	56%	38% - 100%
Specialty Smoked Beer	5	45%	33% - 67%
Düsseldorf Altbier	4	20%	14% - 33%
German Pils	4	71%	44% - 100%
Braggot	4	15%	10% - 18%
Kölsch	4	25%	20% - 33%
Roggenbier (German Rye Beer)	4	41%	25% - 59%
Czech Pale Lager	4	35%	24% - 50%
Dark American Lager	4	71%	9% - 100%
English IPA	4	59%	25% - 100%
Sweet Stout	4	83%	33% - 100%
Old Ale	4	45%	11% - 100%
Gose	3	51%	27% - 100%
British Strong Ale	3	34%	14% - 63%
Vienna Lager	3	53%	25% - 100%
British Brown Ale	3	51%	21% - 100%
Dry Mead	3	100%	100% - 100%
Flanders Red Ale	3	37%	14% - 67%
Belgian Tripel	3	24%	13% - 33%
Belgian Tripel	3	70%	64% - 80%
Bière de Garde	3	37%	27% - 43%
Northern English Brown	3	51%	36% - 67%
Dunkelweizen	2	100%	100% - 100%
Belgian Dubbel	2	43%	25% - 60%
Spice, Herb, or Vegetable Beer	2	32%	30% - 35%
Trappist Single	2	38%	25% - 50%
Scottish Light	2	28%	28% - 28%
Dunkles Weissbier	2	100%	100% - 100%
Sweet Stout	2	92%	83% - 100%
Ordinary Bitter	2	46%	29% - 63%
Autumn Seasonal Beer	2	65%	31% - 100%
California Common	2	81%	62% - 100%
Munich Helles	2	11%	11% - 11%
Kellerbier: Pale Kellerbier	2	100%	100% - 100%
Baltic Porter	2	100%	100% - 100%
Winter Seasonal Beer	2	100%	100% - 100%
Mixed-Fermentation Sour Beer	2	33%	29% - 37%
Belgian Golden Strong Ale	2	100%	100% - 100%
Pre-Prohibition Lager	2	33%	25% - 40%
Baltic Porter	2	67%	33% - 100%
International Dark Lager	2	100%	100% - 100%
Wheatwine	2	50%	50% - 50%
Other Specialty Cider or Perry	2	63%	25% - 100%
Scottish Heavy	2	15%	15% - 15%
Irish Stout	2	33%	33% - 33%
Old Ale	2	25%	18% - 33%
Holiday/Winter Special Spiced Beer	2	39%	31% - 47%
Märzen	1	48%	48% - 48%
English Barleywine	1	10%	10% - 10%
Munich Helles	1	100%	100% - 100%
Czech Premium Pale Lager	1	25%	25% - 25%
Irish Extra Stout	1	33%	33% - 33%
Schwarzbier	1	48%	48% - 48%
Bohemian Pilsener	1	33%	33% - 33%
Weizenbock	1	60%	60% - 60%
Fruit Lambic	1	22%	22% - 22%
Belgian Dubbel	1	100%	100% - 100%
Foreign Extra Stout	1	25%	25% - 25%
Fruit Lambic	1	100%	100% - 100%
Scottish Heavy 70/-	1	27%	27% - 27%
Open Category Mead	1	25%	25% - 25%
Alternative Grain Beer	1	17%	17% - 17%
Festbier	1	50%	50% - 50%
Brown Porter	1	67%	67% - 67%
English Porter	1	25%	25% - 25%
Wild Specialty Beer	1	67%	67% - 67%
Tropical Stout	1	3%	3% - 3%
Scottish Export 80/-	1	50%	50% - 50%
Alternative Sugar Beer	1	20%	20% - 20%
Oud Bruin	1	33%	33% - 33%
Eisbock	1	25%	25% - 25%
Belgian Dark Strong Ale	1	100%	100% - 100%
Maibock/Helles Bock	1	37%	37% - 37%
Australian Sparkling Ale	1	70%	70% - 70%
Scottish Light 60/-	1	100%	100% - 100%
Altbier	1	50%	50% - 50%
Scottish Export	1	46%	46% - 46%

Brewer's Friend Home Brewing Software

Most Used In: