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Maharaja Imperial IPA Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 472 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)

Created: Thursday April 24th 2014

Original Gravity:

1.140

Final Gravity:

1.035

ABV (standard):

13.7%

IBU (tinseth):

49.2

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	2-Row Pale18 lb 2-Row Pale	37	2	67.9%
0.50 lb	Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L	36	120	1.9%
8 lb	Victory8 lb Victory	31	26	30.2%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.5	Boil	60 min	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.5	Boil	30 min	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	1 min	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Boil	1 min	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	10080 days	14.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	12	Dry Hop	10080 days	14.3%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	13	Dry Hop	10080 days	28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	0	14.2%
4 oz	Centennial (Pellet)	0	28.6%
6 oz	Simcoe (Pellet)	0	42.9%
2 oz	Chinook (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion Mash	Infusion	--	152 °F	60 min
	Sparge	Infusion	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

White Labs California Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,075

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-24 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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