India Pale Ale (IPA) - Imperial IPA (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Imperial IPA (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 1,013 72% 6% - 100%
Corn Sugar - Dextrose 636 8% 0% - 100%
American - Carapils (Dextrine Malt) 479 5% 1% - 87%
American - Caramel / Crystal 40L 344 5% 0% - 25%
United Kingdom - Maris Otter Pale 329 58% 2% - 100%
Flaked Oats 261 9% 1% - 39%
Caramel / Crystal 60L 223 5% 0% - 20%
Cane Sugar 209 9% 1% - 100%
Munich - Light 10L 207 11% 1% - 100%
Dry Malt Extract - Light 182 37% 2% - 100%
American - Caramel / Crystal 20L 160 8% 1% - 35%
American - Pale Ale 144 65% 5% - 100%
Liquid Malt Extract - Light 141 55% 11% - 100%
Honey Malt 134 5% 0% - 35%
American - White Wheat 128 8% 1% - 44%
German - Acidulated Malt 112 2% 1% - 6%
German - Pilsner 110 56% 2% - 96%
American - Caramel / Crystal 10L 107 7% 1% - 56%
American - Pilsner 107 48% 3% - 100%
German - Carapils 107 5% 1% - 24%
Flaked Wheat 105 7% 1% - 25%
American - Vienna 105 13% 1% - 89%
American - Wheat 102 10% 2% - 50%
United Kingdom - Golden Promise 100 51% 6% - 100%
German - Pale Ale 98 70% 6% - 100%
American - Victory 92 6% 0% - 27%
Honey 77 9% 0% - 47%
Rye 72 13% 1% - 33%
Munich Dark 20L 71 9% 2% - 82%
American - Caramel / Crystal 120L 68 4% 1% - 42%
Dry Malt Extract - Extra Light 68 40% 1% - 100%
German - Vienna 64 17% 2% - 89%
German - Wheat Malt 62 10% 1% - 50%
German - Melanoidin 60 5% 0% - 23%
United Kingdom - Pale 2-Row 60 74% 10% - 100%
German - CaraRed 57 6% 1% - 29%
Munich 55 12% 1% - 55%
Brown Sugar 54 7% 2% - 33%
Rice Hulls 50 4% 0% - 14%
Belgian - Biscuit 49 6% 1% - 14%
Canadian - Pale 2-Row 49 68% 17% - 96%
German - CaraMunich I 49 6% 0% - 20%
Liquid Malt Extract - Amber 49 44% 2% - 100%
Flaked Barley 47 6% 0% - 18%
United Kingdom - Crystal 45L 45 4% 1% - 9%
Dry Malt Extract - Pilsen 45 45% 5% - 100%
United Kingdom - Crystal 60L 44 4% 1% - 15%
Rolled Oats 43 8% 2% - 21%
American - Chocolate 40 3% 0% - 10%
German - CaraFoam 40 5% 1% - 16%
American - Caramel / Crystal 80L 39 5% 1% - 12%
German - CaraMunich II 38 5% 1% - 11%
Dry Malt Extract - Amber 37 29% 0% - 100%
Special B 37 3% 0% - 13%
Belgian - Pilsner 36 56% 6% - 100%
United Kingdom - Cara Malt 36 5% 1% - 16%
Lactose (Milk Sugar) 36 7% 2% - 42%
Crisp Malting - Caramalt 36 7% 1% - 30%
BE - Pale Ale 35 60% 3% - 96%
American - Caramel / Crystal 15L 32 6% 2% - 16%
American - Caramel / Crystal 30L 32 6% 1% - 17%
American - Red Wheat 31 10% 3% - 33%
German - CaraHell 31 6% 1% - 16%
Briess - Brewers Malt 2-Row 31 70% 8% - 94%
Briess - Carapils Malt 31 6% 2% - 18%
Flaked Rye 29 8% 1% - 25%
Munich - 60L 29 7% 1% - 15%
Torrified Wheat 28 6% 1% - 18%
United Kingdom - Wheat 28 12% 1% - 100%
Extra Pale Malt 28 80% 20% - 100%
German - Carafa III 27 4% 1% - 10%
Turbinado 27 7% 2% - 25%
American - Roasted Barley 26 3% 0% - 11%
United Kingdom - Amber 26 6% 1% - 16%
Liquid Malt Extract - Pilsen 26 52% 11% - 100%
United Kingdom - Carastan (30/37) 24 5% 1% - 9%
Aromatic Malt 23 6% 1% - 23%
German - Rye 23 10% 2% - 20%
Rahr - Standard 2-Row 22 66% 21% - 90%
Dry Malt Extract - Wheat 21 13% 2% - 32%
German - CaraAmber 21 6% 2% - 16%
Belgian Candi Sugar - Clear/Blond (0L) 21 10% 3% - 33%
Belgian - CaraMunich 20 5% 1% - 13%
Maltodextrin 20 5% 1% - 12%
Finland - Pale Ale Malt 20 74% 42% - 100%
Briess - Pale Ale Malt 2-Row 20 60% 12% - 97%
Aromatic 19 6% 1% - 24%
Belgian - CaraVienne 19 6% 1% - 15%
United Kingdom - Dextrine Malt 19 5% 1% - 21%
United Kingdom - Pearl 19 74% 5% - 96%
Briess - DME Golden Light 19 25% 2% - 88%
German - CaraMunich III 18 5% 1% - 12%
American - Midnight Wheat Malt 17 5% 1% - 15%
Belgian - Caramel Pils 17 4% 1% - 7%
German - CaraAroma 17 4% 1% - 13%
Liquid Malt Extract - Extra Light 17 67% 25% - 100%
German - Caramel Pils 16 6% 1% - 20%
Flaked Rice 15 14% 2% - 50%
German - Carafa I 15 3% 1% - 9%
German - Pale Wheat 15 10% 2% - 54%
Weyermann - Pale Ale 15 73% 5% - 98%
Weyermann - Carapils 15 8% 3% - 14%
American - Caramel / Crystal 75L 14 5% 2% - 13%
American - Caramel / Crystal 90L 14 4% 2% - 12%
United Kingdom - Crystal 30L 14 8% 2% - 19%
United Kingdom - Pilsen 13 53% 8% - 92%
Corn Syrup 13 10% 3% - 26%
Briess - LME Golden Light 13 61% 16% - 100%
Cara 20L 12 6% 3% - 13%
Belgian - Wheat 12 12% 3% - 31%
German - Bohemian Pilsner 12 43% 6% - 82%
United Kingdom - Oat Malt 12 10% 3% - 27%
Viking - Caramel 150 12 5% 2% - 12%
Briess - Caramel Malt - 40L 12 7% 3% - 14%
Flaked Corn 11 10% 3% - 16%
American - Caramel / Crystal 150L 11 5% 1% - 11%
American - Pale 6-Row 11 31% 7% - 79%
American - Special Roast 11 4% 2% - 8%
Finland - Pilsner Malt 11 53% 17% - 90%
Weyermann - Pilsner 11 55% 5% - 100%
Briess - Bonlander Munich Malt 10L 10 9% 2% - 19%
United Kingdom - Golden Naked Oats 10 9% 3% - 18%
Liquid Malt Extract - Wheat 10 20% 4% - 50%
Munich Malt 10 13% 6% - 34%
Muntons - Dark Crystal 10 4% 1% - 8%
Weyermann - Carahell 10 5% 1% - 14%
Castle Malting - Château Pale Ale 10 74% 41% - 92%
Bestmalz - BEST Pale ale 10 71% 14% - 100%
Briess - Caramel Malt - 20L 10 7% 2% - 13%
Briess - Dextrose 10 8% 3% - 14%
Canadian - Pale Wheat 9 20% 4% - 83%
United Kingdom - Chocolate 9 3% 1% - 11%
United Kingdom - Crystal 15L 9 10% 1% - 58%
Liquid Malt Extract - Dark 9 40% 18% - 91%
Muntons - Maris Otter 9 41% 13% - 86%
Weyermann - Munich Type I 9 6% 3% - 11%
Thomas Fawcett - Maris Otter Pale Ale Malt 9 65% 39% - 86%
Malteurop - 2 Row 9 56% 5% - 90%
German - Chocolate Rye 8 3% 1% - 6%
United Kingdom - Crystal 70L 8 3% 2% - 6%
Belgian Candi Sugar - Amber/Brown (60L) 8 8% 3% - 13%
Finland - Wheat Malt 8 14% 1% - 45%
Crisp Malting - Finest Maris Otter 8 50% 2% - 100%
Briess - DME Pale Ale 8 28% 6% - 88%
Briess - LME Pilsen Light 8 58% 33% - 100%
Briess - Caramel Malt - 60L 8 7% 3% - 13%
Weyermann - Melanoidin 8 4% 2% - 8%
American - Blackprinz 7 4% 0% - 14%
American - Dark Chocolate 7 4% 1% - 8%
American - Pale 2-Row - Toasted 7 50% 2% - 97%
Cara 45L 7 6% 4% - 10%
Weyermann - CARABELGE 7 5% 1% - 13%
United Kingdom - Crystal 90L 7 5% 1% - 13%
United Kingdom - Extra Dark Crystal 120L 7 2% 1% - 3%
Dry Malt Extract - Munich 7 35% 8% - 79%
Simpsons - Finest Pale Ale Golden Promise 7 66% 7% - 97%
Weyermann - Pale Wheat 7 12% 1% - 42%
Bestmalz - BEST Pilsen 7 49% 13% - 86%
Weyermann - Acidulated 7 2% 1% - 3%
Bestmalz - BEST Caramel Pils 7 7% 3% - 17%
Great Western - Domestic 2-Row 7 84% 76% - 89%
Briess - DME Pilsen Light 7 52% 15% - 100%
Weyermann - Carafoam 7 7% 3% - 16%
Dry Malt Extract - Dark 6 29% 2% - 75%
German - Carafa II 6 4% 1% - 10%
German - De-Husked Caraf III 6 5% 2% - 6%
United Kingdom - Black Patent 6 2% 1% - 5%
United Kingdom - Brown 6 3% 1% - 7%
United Kingdom - Crystal 50L 6 3% 2% - 4%
United Kingdom - Lager 6 70% 39% - 93%
United Kingdom - Roasted Barley 6 3% 0% - 7%
Finland - Cara Pale 6 6% 2% - 10%
Red X 6 31% 2% - 87%
Castle Malting - Château Biscuit 6 5% 2% - 12%
Crisp Malting - Crystal Light - 45L 6 4% 1% - 8%
Briess - Caramel Malt - 10L 6 5% 3% - 7%
Briess - Wheat Malt, White 6 11% 3% - 21%
Briess - White Wheat Raw 6 14% 8% - 20%
Gladfield - American Ale Malt 6 83% 80% - 93%
German - CaraBohemian 5 7% 2% - 17%
German - Caramel Wheat 5 10% 6% - 14%
German - De-Husked Caraf II 5 3% 0% - 6%
United Kingdom - Malted Naked Oats 5 10% 5% - 22%
Invert Sugar Syrup 5 5% 1% - 10%
Soft Candi Sugar - Blond 5 8% 4% - 11%
Liquid Malt Extract - Munich 5 47% 24% - 86%
Finland - Crystal Malt 100 5 7% 4% - 12%
Finland - Chocolate Malt 5 4% 1% - 7%
Mango 5 21% 16% - 26%
New Zealand - Ale Malt 5 37% 6% - 95%
New Zealand - Light Crystal Malt 5 4% 1% - 8%
New Zealand - Wheat Malt 5 12% 2% - 33%
Weyermann - CaraAmber 5 9% 3% - 17%
Viking - Pale Ale Malt 5 76% 64% - 100%
Briess - Victory Malt 5 8% 6% - 10%
Weyermann - Vienna Malt 5 11% 6% - 16%
Castle Malting - Château Cara Ruby 5 10% 4% - 24%
Simpsons - Extra Pale Ale Malt 5 72% 41% - 84%
Briess - Pilsen Malt 2-Row 5 32% 12% - 78%
Gambrinus - Honey Malt 5 10% 4% - 17%
Weyermann - Caramunich Type 1 5 9% 4% - 15%
Weyermann - CaraRed 5 6% 1% - 17%
Gladfield - Wheat Malt 5 2% 2% - 3%
Gladfield - Munich Malt 5 4% 4% - 4%
Gladfield - Light Crystal Malt 5 4% 4% - 4%
Gladfield - Gladiator Malt 5 4% 4% - 4%
Gladfield - Aurora Malt 5 2% 2% - 2%
American - Black Malt 4 4% 1% - 6%
Belgian - Roasted Barley 4 2% 0% - 7%
German - Dark Wheat 4 12% 6% - 19%
United Kingdom - Crystal 140L 4 2% 2% - 2%
United Kingdom - Crystal Rye 4 9% 3% - 18%
Honey (Buckwheat) 4 15% 1% - 44%
Finland - Crystal Malt 150 4 3% 1% - 6%
Liquid Malt Extract - Maris Otter 4 42% 13% - 91%
Orange (Blood Orange) 4 17% 9% - 24%
Bestmalz - Best RED X 4 26% 1% - 67%
Thomas Fawcett - Crystal Malt 4 7% 1% - 10%
Bairds - Maris Otter Pale Ale 4 45% 11% - 92%
Bestmalz - BEST Chit Malt 4 7% 5% - 11%
Bestmalz - BEST Melanoidin 4 10% 4% - 14%
Thomas Fawcett - Pale Crystal Malt 4 11% 3% - 30%
Great Western - Premium 2-Row 4 64% 44% - 95%
Crisp Malting - Best Ale 4 60% 24% - 100%
Crisp Malting - Caramalt 15L 4 7% 1% - 20%
Briess - LME Pale Ale 4 65% 32% - 100%
Briess - Aromatic Munich Malt 20L 4 5% 2% - 12%
Briess - Brewers Oat Flakes / Flaked oats 4 9% 6% - 15%
Briess - Brewers Red Wheat Flakes 4 5% 3% - 7%
Briess - Goldpils Vienna Malt 4 13% 8% - 17%
Rahr - Premium Pilsner 4 42% 17% - 79%
Weyermann - Munich Type II (Dark) 4 9% 6% - 14%
Crisp Malting - Torrified Wheat 4 5% 2% - 7%
Rahr - White Wheat 4 9% 2% - 14%
Crisp Malting - No.19 Floor Malt Maris Otter 4 52% 22% - 91%
BA Malt - Pilsen 4 65% 28% - 90%
BA Malt - Munich 4 10% 7% - 17%
Muntons - Extra Light Dry Malt Extract (DME) 4 41% 11% - 65%
Ashburne Mild 3 25% 16% - 30%
American - CaraCrystal Wheat Malt 3 7% 3% - 10%
Belgian - Chocolate 3 1% 0% - 3%
German - Floor-Malted Bohemian Pilsner 3 46% 4% - 94%
German - Spelt Malt 3 33% 9% - 79%
United Kingdom - Pale Chocolate 3 2% 0% - 3%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 3 10% 8% - 14%
Finland - Melanoid Malt 3 7% 2% - 10%
Finland - Vienna Malt 3 12% 8% - 15%
Finland - Crystal Malt 250 3 3% 1% - 3%
Finland - Crystal Malt 300 3 1% 1% - 2%
Finland - Cara Plus 150 3 5% 2% - 6%
Ireland - Ale Malt 3 42% 36% - 53%
Toffee Malt 3 3% 1% - 8%
United Kingdom - Crystal 55L 3 4% 2% - 6%
Bestmalz - BEST Caramel Aromatic 3 8% 3% - 16%
Simpsons - Finest Pale Ale Maris Otter 3 39% 16% - 61%
Crisp Malting - Extra Pale Maris Otter 3 58% 38% - 92%
Simpsons - CaraMalt 3 7% 4% - 8%
Castle Malting - Château Cara Clair 3 6% 5% - 7%
Crisp Malting - Dextrin Malt 3 8% 6% - 11%
Great Western - White Wheat 3 10% 3% - 15%
Crisp Malting - Pale Ale 3 78% 57% - 95%
Crisp Malting - Torrefied Wheat 3 7% 6% - 8%
Briess - Caramel Malt - 80L 3 4% 2% - 7%
Briess - Rye Malt 3 10% 4% - 14%
Viking - Extra pale malt 3 21% 13% - 35%
Raw Honey 3 8% 3% - 14%
Bestmalz - BEST Caramel Munich III 3 5% 3% - 6%
Gladfield - Sour Grapes Acid Malt 3 2% 2% - 2%
Grain Millers - Rolled Oats 3 10% 8% - 12%
BA Malt - Pale Ale 3 76% 56% - 96%
BA Malt - Carapils 3 3% 3% - 4%
Agrária - Pale Ale Malt 3 53% 3% - 100%
Prairie Malt - Two-Row Pale 3 82% 73% - 87%
Gladfield - Dextrose Sugar 3 6% 5% - 9%
Great Western - American Munich 3 7% 5% - 11%
Smoked Malt 2 40% 8% - 71%
Belgian - De-Bittered Black 2 4% 3% - 5%
German - Floor-Malted Bohemian Wheat 2 15% 8% - 22%
Smoked Malt 2 7% 4% - 10%
United Kingdom - Carastan Light (15L) 2 3% 3% - 4%
United Kingdom - Optic 2 39% 11% - 67%
Rice Syrup Solids 2 19% 8% - 31%
Belgian Candi Sugar - Dark (275L) 2 4% 2% - 5%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 8% 7% - 8%
Maple Syrup 2 16% 11% - 22%
Molasses 2 4% 1% - 6%
Soft Candi Sugar - Brown 2 6% 5% - 7%
White Sorghum Syrup - Gluten Free 2 52% 43% - 62%
Finland - Crystal Malt 50 2 8% 5% - 11%
Finland - Cookie Malt 2 8% 5% - 12%
Finland - Enzyme Malt 2 3% 3% - 3%
Peach 2 25% 24% - 26%
Candi Syrup - Belgian Candi Syrup - D-45 2 5% 4% - 7%
Maple Syrup 2 12% 2% - 22%
New Zealand - American Ale Malt 2 90% 89% - 92%
New Zealand - Biscuit Malt 2 3% 3% - 3%
New Zealand - Medium Crystal Malt 2 5% 2% - 8%
Bestmalz - BEST Vienna 2 56% 41% - 71%
Thomas Fawcett - Amber Malt 2 6% 4% - 9%
Bestmalz - BEST Munich 2 11% 7% - 15%
Bestmalz - BEST Wheat Malt 2 18% 14% - 21%
Dingemans - Pale Ale 2 70% 61% - 79%
Weyermann - Extra Pale Premium Pilsner Malt 2 17% 11% - 22%
Viking - Pilsner Malt 2 41% 23% - 60%
Dingemans - Munich MD 2 18% 12% - 24%
Crisp Malting - Europils Malt 2 56% 35% - 76%
Crisp Malting - Wheat Malt 2 8% 4% - 13%
Crisp Malting - Cara Gold malt 2 10% 7% - 12%
Simpsons - Best Pale Ale 2 62% 40% - 83%
Bestmalz - BEST Heidelberg 2 33% 7% - 59%
Canada Malting - WHITE WHEAT MALT 2 4% 3% - 5%
Weyermann - Carafa III 2 0% 0% - 0%
Root Shoot Malting - Genie Pale 2-Row 2 100% 100% - 100%
Barrett Burston - Pale Malt 2 55% 52% - 58%
Bestmalz - BEST Caramel Munich I 2 4% 3% - 6%
Viking - Wheat Malt 2 15% 15% - 15%
Bairds - Crystal Malt 150 2 12% 4% - 20%
1886 Malt House - NY 2-Row Pale Malt 2 95% 90% - 100%
Crisp Malting - Flaked Torrified Oats 2 14% 5% - 23%
Castle Malting - Château Cara Blond 2 5% 5% - 5%
Bestmalz - BEST Acidulated 2 3% 3% - 3%
Viking - Munich Light 2 4% 4% - 5%
Proximity - Base Malt 2 79% 65% - 93%
Simpsons - Crystal T50 2 4% 4% - 5%
Castle Malting - Château Arome 2 2% 1% - 2%
Great Western - Pure Idaho Pilsen 2 70% 64% - 76%
Rahr - Red Wheat 2 20% 14% - 26%
Simpsons - Pale 2-Row 2 72% 68% - 77%
Crisp Malting - Amber 2 12% 11% - 14%
Crisp Malting - Crystal 60L 2 10% 4% - 16%
Crisp Malting - Crystal Extra Dark - 120L 2 3% 3% - 4%
Briess - DME Bavarian Wheat 2 9% 8% - 9%
Briess - LME Bavarian Wheat 2 29% 20% - 38%
Briess - LME Munich 2 37% 5% - 70%
Briess - Chocolate 2 1% 1% - 1%
Briess - Organic Brewers Malt 2 27% 16% - 38%
Patagonia - Extra Pale Malt 2 70% 61% - 80%
Simpsons - Maris Otter pale 2 62% 40% - 83%
Simpsons - Premium English Caramalt 2 4% 4% - 5%
The Swaen - Goldswaen light 2 2% 1% - 3%
US - Corn Sugar 2 8% 7% - 8%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 64% 43% - 85%
Joe White - Wheat Malt 2 7% 5% - 9%
Joe White - Light Crystal Malt 2 6% 1% - 10%
Grain Millers - Flaked Oats 2 11% 5% - 17%
Coopers - Brew Enhancer 2 2 35% 33% - 37%
Muntons - Light Dry Malt Extract (DME) 2 45% 13% - 76%
Great Western - Crystal 40 Malt 2 3% 3% - 3%
Gladfield - Pilsner Malt 2 39% 6% - 71%
Proximity - Malted Oats 2 14% 9% - 18%
Weyermann - Rye Malt 2 3% 3% - 3%
Canada Malting - OAT MALT 2 12% 6% - 18%
Agrária - Vienna Malt 2 7% 3% - 11%
Weyermann - Floor-Malted Bohemian Pilsner 2 70% 67% - 74%
Crisp Malting - Extra Pale Ale Malt 2 37% 3% - 70%
Gladfield - German Pilsner Malt 2 27% 22% - 31%
Rahr - North Star Pils 2 67% 51% - 83%
Carolina Malt House - Carolina Pilsner 2 90% 90% - 90%