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HBC 342 IPA

258 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 80% (brew house)
Source: Daniel Langmaid
Calories: 258 calories (Per 12oz)
Share: <EMBED>
1.078
1.016
8.21%
90.98
8.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 87.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 4.9%
0.375 lb Belgian - Biscuit0.375 lb Biscuit 35 23 2.4%
15.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Galena1 oz Galena Hops Pellet 12 Boil 60 min
0.75 oz HBC 3420.75 oz HBC 342 Hops Pellet 11.4 Boil 30 min
0.75 oz HBC 3420.75 oz HBC 342 Hops Pellet 11.4 Boil 15 min
1.5 oz HBC 3421.5 oz HBC 342 Hops Pellet 11.4 Boil 10 min
1 oz HBC 3421 oz HBC 342 Hops Pellet 11.4 Boil 5 min
2 oz HBC 3422 oz HBC 342 Hops Pellet 11.4 Boil 0 min
6 oz HBC 3426 oz HBC 342 Hops Pellet 11.4 Dry Hop 14 days
 
Mash Guidelines
Amount Description Type Temp Time
18.6 qt1.2q per lb strikeInfusion152 °F60 min
17 qt"fly" spargeSparge168 °F--
 
Other Ingredients
Amount Name Type Use Time
0.5 tbsp yeast nutrient Other Boil 10 min.
1 each whirfloc Other Boil 10 min.
1 each clarity ferm Other Primary 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes
Ended up at about 152F for the mash which was slightly higher than desired but oh well. I had to top off the mash with 1.5q of boiling water to bring it up. The hops were very pungent and had a slight spicy smell. I got really insane attenuation with the yeast.
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View Count: 2742
Brew Count: 0
Last Updated: 2012-09-11 15:21 UTC
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