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EagleyePA LG

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Finley's Brewing Co
Calories: 297 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
URL: https://idbeer.org/

Created: Saturday February 24th 2024

Original Gravity:

1.088

Final Gravity:

1.029

ABV (standard):

7.8%

IBU (tinseth):

75.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	88.2%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	5.9%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	40.24	12.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	5.33	6.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	9.67	6.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3.19	6.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	2.9	3.2%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	5 min	14.04	25.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	10 days		25.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		12.9%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	40.24	12.9%
3 oz	Cascade (Pellet)	8.52	38.8%
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	12.57	22.6%
2 oz	Nugget (Pellet)	14.04	25.8%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	165 °F	157 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - London Ale Yeast WLP013

Amount:	0.50 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2023
Silver Medal
Michael Johnston
Eagleeye Pa 21A: American IPA Snake River Brewers

Award Winning Recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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