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Sidelined and Serious

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Friday March 15th 2024

IPA

by drzeke73

OG: 1.083 FG: 1.015 ABV: 9.6% IBU: 108

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.6%

IBU (tinseth):

91.1

SRM (morey):

6.4

Mash pH

n/a

Cost £

45.75

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8,500 g	Simpsons - Extra Pale Ale Malt8500 g Extra Pale Ale Malt	£ 2.56 / kg £ 21.76	35.82	2.2	93.4%
450 g	Simpsons - Wheat Malt450 g Wheat Malt	£ 2.61 / kg £ 1.17	36.576	2.8	4.9%
150 g	Simpsons - Munich Malt150 g Munich Malt	£ 2.62 / kg £ 0.39	36.8	8	1.6%
9,100 g / £ 23.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Sabro10 g Sabro Hops	£ 0.09 / g £ 0.95	Pellet	15.5	Boil	60 min	15.03	3.9%
15 g	Summit15 g Summit Hops	£ 0.05 / g £ 0.80	Pellet	15	Boil	30 min	16.77	5.9%
15 g	Simcoe15 g Simcoe Hops	£ 0.07 / g £ 1.05	Pellet	13.3	Boil	30 min	14.87	5.9%
43 g	Simcoe43 g Simcoe Hops	£ 0.07 / g £ 3.01	Pellet	13.3	Boil	10 min	20.11	16.9%
7 g	Summit7 g Summit Hops	£ 0.05 / g £ 0.37	Pellet	15	Boil	10 min	3.69	2.7%
10 g	Sabro10 g Sabro Hops	£ 0.09 / g £ 0.95	Pellet	15.5	Hop Stand	20 min	3.69	3.9%
25 g	Simcoe25 g Simcoe Hops	£ 0.07 / g £ 1.75	Pellet	13.3	Hop Stand	20 min	7.92	9.8%
100 g	Simcoe100 g Simcoe Hops	£ 0.07 / g £ 6.99	Pellet	13.3	Dry Hop	5 days		39.2%
30 g	Sabro30 g Sabro Hops	£ 0.09 / g £ 2.84	Pellet	15.5	Boil	5 min	8.99	11.8%
255 g / £ 18.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Sabro (Pellet) 50 g Sabro (Pellet) Hops	£ 0.09 / g £ 4.73	27.71	19.6%
22 g	Summit (Pellet) 22 g Summit (Pellet) Hops	£ 0.05 / g £ 1.18	20.46	8.6%
183 g	Simcoe (Pellet) 183 g Simcoe (Pellet) Hops	£ 0.07 / g £ 12.79	42.9	71.8%
255 g / £ 18.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.19 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 3.73 / each £ 3.73
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

£ 3.73 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2025-02-05 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Sidelined and Serious

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