Sidelined and Serious - Beer Recipe - Brewer's Friend

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Sidelined and Serious

301 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday March 15th 2024
Similar Recipes

IPA

by drzeke73

OG: 1.083 FG: 1.015 ABV: 9.6% IBU: 108

1.091
1.017
9.6%
91.1
6.4
n/a
45.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,500 g Simpsons - Extra Pale Ale Malt8500 g Extra Pale Ale Malt £ 2.56 / kg
£ 21.76 		35.82 2.2 93.4%
450 g Simpsons - Wheat Malt450 g Wheat Malt £ 2.61 / kg
£ 1.17 		36.576 2.8 4.9%
150 g Simpsons - Munich Malt150 g Munich Malt £ 2.62 / kg
£ 0.39 		36.8 8 1.6%
9,100 g / £ 23.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sabro10 g Sabro Hops £ 0.09 / g
£ 0.95 		Pellet 15.5 Boil 60 min 15.03 3.9%
15 g Summit15 g Summit Hops £ 0.05 / g
£ 0.80 		Pellet 15 Boil 30 min 16.77 5.9%
15 g Simcoe15 g Simcoe Hops £ 0.07 / g
£ 1.05 		Pellet 13.3 Boil 30 min 14.87 5.9%
43 g Simcoe43 g Simcoe Hops £ 0.07 / g
£ 3.01 		Pellet 13.3 Boil 10 min 20.11 16.9%
7 g Summit7 g Summit Hops £ 0.05 / g
£ 0.37 		Pellet 15 Boil 10 min 3.69 2.7%
10 g Sabro10 g Sabro Hops £ 0.09 / g
£ 0.95 		Pellet 15.5 Hop Stand 20 min 3.69 3.9%
25 g Simcoe25 g Simcoe Hops £ 0.07 / g
£ 1.75 		Pellet 13.3 Hop Stand 20 min 7.92 9.8%
100 g Simcoe100 g Simcoe Hops £ 0.07 / g
£ 6.99 		Pellet 13.3 Dry Hop 5 days 39.2%
30 g Sabro30 g Sabro Hops £ 0.09 / g
£ 2.84 		Pellet 15.5 Boil 5 min 8.99 11.8%
255 g / £ 18.70
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 3.73 / each
£ 3.73
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
£ 3.73 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.19 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 24.6
Mash volume with grains 30.6
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 12.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Sidelined and Serious" Imperial IPA beer recipe by Fab Brewing. All Grain, ABV 9.64%, IBU 91.08, SRM 6.43, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Munich Malt) Hops: (Sabro, Summit, Simcoe)
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  • Last Updated: 2025-02-05 18:41 UTC