View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26.75 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Markus Ekgärde Åkesson
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Thursday March 8th 2018

Original Gravity:

1.083

Final Gravity:

1.015

ABV (alternate):

9.6%

IBU (rager):

111.7

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Finland - Pilsner Malt6.5 kg Pilsner Malt	37	2	75.6%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	5.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.8%
0.80 kg	Gladfield - Dextrose0.8 kg Dextrose	46	0	9.3%
0.30 kg	Finland - Enzyme Malt0.3 kg Enzyme Malt	35	0	3.5%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	10.45	Boil	60 min	42.82	10%
50 g	Chinook50 g Chinook Hops	Pellet	10.4	Boil	30 min	39.43	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	6.2	Boil	15 min	11.3	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	6.2	Boil	5 min	6.87	16.7%
20 g	Chinook20 g Chinook Hops	Pellet	10.4	Boil	5 min	4.61	6.7%
50 g	Artisan - Hull Melon50 g Hull Melon Hops	Leaf/Whole	6	Boil	5 min	6.65	16.7%
50 g	Artisan - Hull Melon50 g Hull Melon Hops	Leaf/Whole	6	Dry Hop at 28 °C	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	42.82	10%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	44.04	23.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	18.17	33.4%
100 g	Artisan - Hull Melon (Leaf/Whole) 100 g Hull Melon (Leaf/Whole) Hops	6.65	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	--	55 °C	30 min
		55 °C	65 °C	60 min
Starting Mash Thickness: 2.2 L/kg

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-25 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!