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Home
»
Yeasts
»
Mangrove Jack - Kveik Yeast
Mangrove Jack - Kveik Yeast
Type:
Norwegian Ales
Form:
Dry
Flocculation:
High
Laboratory:
Mangrove Jack
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
68°F
Maximum Temperature:
104°F
Most Used In:
Style
Recipes
American IPA
31
American Pale Ale
24
Specialty IPA: New England IPA
19
Blonde Ale
14
American Pale Ale
8
American IPA
7
British Golden Ale
5
Imperial Stout
4
Specialty IPA: Red IPA
4
English IPA
4
Double IPA
3
Australian Sparkling Ale
3
Experimental Beer
3
Classic American Pilsner
3
Russian Imperial Stout
3
Weissbier
3
Imperial IPA
3
American Porter
2
German Pilsner (Pils)
2
Czech Premium Pale Lager
2
American Amber Ale
2
Robust Porter
2
Munich Helles
2
Specialty IPA: Belgian IPA
2
Belgian Blond Ale
2
Bohemian Pilsener
2
Winter Seasonal Beer
2
Light American Lager
2
Belgian Pale Ale
2
Saison
2
Best Bitter
1
Witbier
1
Dark Mild
1
Belgian Dubbel
1
Fruit Lambic
1
Belgian Blond Ale
1
Fruit Beer
1
Sweet Stout
1
International Amber Lager
1
Belgian Tripel
1
Saison
1
Gose
1
Irish Stout
1
Vienna Lager
1
Kellerbier: Amber Kellerbier
1
Spice, Herb, or Vegetable Beer
1
Irish Red Ale
1
Irish Red Ale
1
International Pale Lager
1
American Stout
1
Munich Helles
1
American Amber Ale
1
Berliner Weisse
1
Standard/Ordinary Bitter
1
Extra Special/Strong Bitter (ESB)
1
American Stout
1
California Common
1
Cream Ale
1
Bière de Garde
1
Belgian Tripel
1
Sahti
1
Alternative Grain Beer
1
Berliner Weisse
1
Belgian Dark Strong Ale
1
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