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アボットチョイス町田周年10周年10％ビール

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 506.75 liters
Post Boil Size: 456.25 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday March 13th 2024

Original Gravity:

21.0 °P

Final Gravity:

2.7 °P

ABV (standard):

10.1%

IBU (tinseth):

72.3

SRM (morey):

7.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	Crisp Malting - Pale Ale120 kg Pale Ale	38	4	81.1%
5 kg	Avangard - Light Munich5 kg Light Munich	37	8	3.4%
3 kg	Bestmalz - BEST Acidulated3 kg BEST Acidulated	35.9	2.81	2%
20 kg	Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose	42	0.5	13.5%
148 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)200 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	75 min	24.52	3.7%
200 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)200 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	45 min	21.54	3.7%
200 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)200 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	10 min	8.51	3.7%
250 g	Ekuanot250 g Ekuanot Hops	Pellet	14.25	Whirlpool	30 min	4.35	4.6%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool	30 min	13.42	18.3%
1,600 g	Yakima Valley Hops - Talus1600 g Talus Hops	Pellet	9.2	Dry Hop	0 days		29.4%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	0 days		18.3%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Dry Hop	0 days		18.3%
5,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	54.57	11.1%
250 g	Ekuanot (Pellet) 250 g Ekuanot (Pellet) Hops	4.35	4.6%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	13.42	36.6%
1,600 g	Yakima Valley Hops - Talus (Pellet) 1600 g Talus (Pellet) Hops		29.4%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops		18.3%
5,450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
307.2 L		Strike	70 °C	62 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 15 °C

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 10738 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-13 08:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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