Omega Yeast Labs - DIPA Ale OYL-052 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	770
Specialty IPA: New England IPA	412
American Pale Ale	196
Double IPA	145
American IPA	143
Imperial IPA	74
No Profile Selected	59
American Light Lager	38
American Pale Ale	31
Blonde Ale	26
Specialty IPA: Red IPA	18
Imperial Stout	16
English IPA	13
Specialty IPA: Rye IPA	12
American Wheat Beer	10
Specialty IPA: White IPA	10
Specialty IPA: Belgian IPA	9
Specialty IPA: Black IPA	9
Experimental Beer	6
Best Bitter	5
Specialty Fruit Beer	5
American Strong Ale	5
Berliner Weisse	5
Sweet Stout	4
Fruit Beer	4
Berliner Weisse	4
Mixed-Style Beer	4
Dark Mild	4
American Amber Ale	4
Oatmeal Stout	3
American Wheat or Rye Beer	3
American Barleywine	3
American Stout	3
Mixed-Fermentation Sour Beer	2
American Brown Ale	2
Russian Imperial Stout	2
American Porter	2
Gose	2
American Amber Ale	2
Fruit Lambic	2
Wheatwine	1
Old Ale	1
English Barleywine	1
English Barleywine	1
Ordinary Bitter	1
English Porter	1
Holiday/Winter Special Spiced Beer	1
International Amber Lager	1
Irish Stout	1
Special/Best/Premium Bitter	1
British Brown Ale	1
Wee Heavy	1
Strong Bitter	1
Specialty Smoked Beer	1
Dry Stout	1
Cream Ale	1
Spice, Herb, or Vegetable Beer	1
Extra Special/Strong Bitter (ESB)	1
Autumn Seasonal Beer	1
Specialty IPA: Brown IPA	1
Lambic	1
Blonde Ale	1