Omega Yeast Labs - DIPA Ale OYL-052 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	968
Specialty IPA: New England IPA	685
American Pale Ale	240
Double IPA	204
American IPA	173
Imperial IPA	102
Imperial Stout	38
American Light Lager	37
American Pale Ale	35
Blonde Ale	31
Specialty IPA: Black IPA	23
Specialty IPA: Red IPA	21
Specialty IPA: Rye IPA	17
English IPA	17
American Wheat Beer	13
Specialty IPA: White IPA	11
American Amber Ale	9
Best Bitter	8
Specialty IPA: Belgian IPA	8
Experimental Beer	7
Traditional Bock	7
Berliner Weisse	6
Berliner Weisse	6
Specialty Fruit Beer	6
American Amber Ale	6
Dark Mild	5
Fruit Beer	5
American Strong Ale	5
American Barleywine	5
American Stout	5
Sweet Stout	4
Mixed-Style Beer	4
Oatmeal Stout	3
Robust Porter	3
American Porter	3
Russian Imperial Stout	3
American Wheat or Rye Beer	3
English Porter	2
Ordinary Bitter	2
Wheatwine	2
Cream Ale	2
American Brown Ale	2
Gose	2
Fruit Lambic	2
Mixed-Fermentation Sour Beer	2
Standard/Ordinary Bitter	1
Clone Beer	1
Witbier	1
American Barleywine	1
English Barleywine	1
Strong Scotch Ale	1
Specialty IPA: Brown IPA	1
Extra Special/Strong Bitter (ESB)	1
Australian Sparkling Ale	1
Dry Stout	1
Old Ale	1
Strong Bitter	1
Special/Best/Premium Bitter	1
Holiday/Winter Special Spiced Beer	1
English Barleywine	1
Lambic	1
Autumn Seasonal Beer	1
Specialty Smoked Beer	1
Wee Heavy	1
Irish Stout	1
International Amber Lager	1
Spice, Herb, or Vegetable Beer	1
British Brown Ale	1
Blonde Ale	1
Vienna Lager	1