Omega Yeast Labs - DIPA Ale OYL-052 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	841
Specialty IPA: New England IPA	492
American Pale Ale	210
American IPA	155
Double IPA	145
No Profile Selected	89
Imperial IPA	86
American Light Lager	38
American Pale Ale	32
Blonde Ale	25
Imperial Stout	21
Specialty IPA: Red IPA	19
English IPA	13
Specialty IPA: Rye IPA	13
Specialty IPA: Black IPA	12
Specialty IPA: White IPA	10
American Wheat Beer	10
Specialty IPA: Belgian IPA	8
Experimental Beer	7
Berliner Weisse	6
Berliner Weisse	6
American Amber Ale	6
Best Bitter	5
Fruit Beer	5
Specialty Fruit Beer	5
American Strong Ale	5
Sweet Stout	4
Dark Mild	4
Mixed-Style Beer	4
American Wheat or Rye Beer	3
Oatmeal Stout	3
American Barleywine	3
American Stout	3
Wheatwine	2
American Brown Ale	2
Ordinary Bitter	2
Mixed-Fermentation Sour Beer	2
Russian Imperial Stout	2
American Amber Ale	2
Gose	2
American Porter	2
Cream Ale	2
Fruit Lambic	2
Lambic	1
Old Ale	1
Robust Porter	1
American Barleywine	1
English Porter	1
English Barleywine	1
Holiday/Winter Special Spiced Beer	1
German Pilsner (Pils)	1
International Amber Lager	1
Irish Stout	1
Special/Best/Premium Bitter	1
British Brown Ale	1
Wee Heavy	1
Strong Bitter	1
Specialty Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
Dry Stout	1
Extra Special/Strong Bitter (ESB)	1
Autumn Seasonal Beer	1
Blonde Ale	1
Specialty IPA: Brown IPA	1
English Barleywine	1