Omega Yeast Labs - DIPA Ale OYL-052 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	699
Specialty IPA: New England IPA	336
American Pale Ale	176
Double IPA	139
American IPA	128
Imperial IPA	66
No Profile Selected	48
American Light Lager	37
American Pale Ale	31
Blonde Ale	21
Specialty IPA: Red IPA	17
Imperial Stout	14
English IPA	11
Specialty IPA: Black IPA	10
American Wheat Beer	10
Specialty IPA: White IPA	10
Specialty IPA: Belgian IPA	9
Specialty IPA: Rye IPA	7
Experimental Beer	6
American Strong Ale	4
Berliner Weisse	4
Sweet Stout	4
Fruit Beer	4
Specialty Fruit Beer	4
Dark Mild	4
American Stout	3
American Porter	3
Berliner Weisse	3
Mixed-Style Beer	3
American Wheat or Rye Beer	3
American Barleywine	3
American Amber Ale	3
Mixed-Fermentation Sour Beer	2
American Brown Ale	2
American Amber Ale	2
Russian Imperial Stout	2
Fruit Lambic	2
Gose	2
Lambic	1
Wheatwine	1
Blonde Ale	1
Best Bitter	1
English Barleywine	1
Old Ale	1
English Barleywine	1
Ordinary Bitter	1
English Porter	1
International Amber Lager	1
Irish Stout	1
Wee Heavy	1
British Brown Ale	1
Specialty Smoked Beer	1
Cream Ale	1
Foreign Extra Stout	1
Autumn Seasonal Beer	1
Spice, Herb, or Vegetable Beer	1