Omega Yeast Labs - DIPA Ale OYL-052 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	870
Specialty IPA: New England IPA	525
American Pale Ale	214
American IPA	158
Double IPA	151
No Profile Selected	102
Imperial IPA	90
American Light Lager	38
American Pale Ale	32
Blonde Ale	24
Imperial Stout	22
Specialty IPA: Red IPA	20
Specialty IPA: Black IPA	14
English IPA	13
Specialty IPA: Rye IPA	13
American Wheat Beer	12
Specialty IPA: White IPA	10
Specialty IPA: Belgian IPA	8
Experimental Beer	7
Berliner Weisse	6
Best Bitter	6
Berliner Weisse	6
American Strong Ale	6
American Amber Ale	6
Fruit Beer	5
Specialty Fruit Beer	5
Sweet Stout	4
Mixed-Style Beer	4
Dark Mild	4
American Wheat or Rye Beer	3
Oatmeal Stout	3
American Barleywine	3
American Stout	3
Robust Porter	2
Wheatwine	2
Ordinary Bitter	2
Mixed-Fermentation Sour Beer	2
American Brown Ale	2
Russian Imperial Stout	2
American Amber Ale	2
Gose	2
American Porter	2
Cream Ale	2
Fruit Lambic	2
Lambic	1
Old Ale	1
American Barleywine	1
English Barleywine	1
English Porter	1
Holiday/Winter Special Spiced Beer	1
Vienna Lager	1
International Amber Lager	1
Irish Stout	1
Special/Best/Premium Bitter	1
British Brown Ale	1
Wee Heavy	1
Strong Bitter	1
Specialty Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
Dry Stout	1
Extra Special/Strong Bitter (ESB)	1
Autumn Seasonal Beer	1
Blonde Ale	1
Specialty IPA: Brown IPA	1
English Barleywine	1