Omega Yeast Labs - DIPA Ale OYL-052 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	652
Specialty IPA: New England IPA	284
American Pale Ale	164
Double IPA	132
American IPA	119
Imperial IPA	58
American Light Lager	37
No Profile Selected	33
American Pale Ale	30
Blonde Ale	20
Specialty IPA: Red IPA	17
Imperial Stout	14
English IPA	11
Specialty IPA: White IPA	10
Specialty IPA: Black IPA	10
American Wheat Beer	8
Specialty IPA: Belgian IPA	8
Experimental Beer	6
Specialty IPA: Rye IPA	5
Berliner Weisse	4
Fruit Beer	4
Sweet Stout	4
Specialty Fruit Beer	4
American Stout	4
American Strong Ale	4
Mixed-Style Beer	3
American Barleywine	3
American Wheat or Rye Beer	3
Dark Mild	3
Mixed-Fermentation Sour Beer	2
Berliner Weisse	2
American Brown Ale	2
Russian Imperial Stout	2
American Porter	2
American Amber Ale	2
Fruit Lambic	2
American Amber Ale	2
Gose	2
Old Ale	1
Wheatwine	1
Best Bitter	1
English Barleywine	1
English Porter	1
International Amber Lager	1
British Brown Ale	1
Irish Stout	1
Wee Heavy	1
Specialty Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
Cream Ale	1
Autumn Seasonal Beer	1
Blonde Ale	1
Foreign Extra Stout	1
English IPA	1
Lambic	1