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Home
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Yeasts
»
Omega Yeast Labs - DIPA Ale OYL-052
Omega Yeast Labs - DIPA Ale OYL-052
https://omegayeast.com/yeast/ales/dipa-ale
Type:
Ales
Form:
Liquid
Flocculation:
Medium-low
Laboratory:
Omega Yeast Labs
Attenuation:
76%
Alcohol Tolerance:
11%
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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Double IPA
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Imperial IPA
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American Light Lager
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Imperial Stout
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American Pale Ale
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Blonde Ale
29
Specialty IPA: Red IPA
21
Specialty IPA: Black IPA
20
Specialty IPA: Rye IPA
15
English IPA
13
American Wheat Beer
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Specialty IPA: White IPA
10
Specialty IPA: Belgian IPA
8
Experimental Beer
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Berliner Weisse
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Specialty Fruit Beer
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American Amber Ale
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Berliner Weisse
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American Stout
5
Traditional Bock
5
Dark Mild
5
American Strong Ale
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Fruit Beer
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American Barleywine
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Sweet Stout
4
Mixed-Style Beer
4
Oatmeal Stout
3
Russian Imperial Stout
3
American Porter
3
American Wheat or Rye Beer
3
Cream Ale
2
Robust Porter
2
Wheatwine
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English Porter
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American Brown Ale
2
Gose
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Fruit Lambic
2
American Amber Ale
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Ordinary Bitter
2
Mixed-Fermentation Sour Beer
2
Strong Bitter
1
Special/Best/Premium Bitter
1
Dry Stout
1
Extra Special/Strong Bitter (ESB)
1
Clone Beer
1
Specialty IPA: Brown IPA
1
American Barleywine
1
Witbier
1
Autumn Seasonal Beer
1
Strong Scotch Ale
1
Australian Sparkling Ale
1
Standard/Ordinary Bitter
1
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Lambic
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Old Ale
1
Specialty Smoked Beer
1
Wee Heavy
1
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