Omega Yeast Labs - DIPA Ale OYL-052 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	530
American Pale Ale	145
Specialty IPA: New England IPA	134
Double IPA	106
American IPA	93
Imperial IPA	48
American Light Lager	36
American Pale Ale	25
Blonde Ale	16
Specialty IPA: Red IPA	14
Specialty IPA: White IPA	11
Imperial Stout	10
No Profile Selected	10
Specialty IPA: Black IPA	9
Specialty IPA: Belgian IPA	8
American Wheat Beer	8
English IPA	7
Experimental Beer	5
Specialty IPA: Rye IPA	5
American Strong Ale	4
American Amber Ale	3
Specialty Fruit Beer	3
Fruit Beer	3
Mixed-Style Beer	3
American Wheat or Rye Beer	3
American Stout	3
Berliner Weisse	3
Mixed-Fermentation Sour Beer	2
American Brown Ale	2
American Amber Ale	2
Berliner Weisse	2
Dark Mild	2
American Barleywine	2
Gose	2
English Barleywine	1
Clone Beer	1
Sweet Stout	1
English Porter	1
Fruit Lambic	1
Ordinary Bitter	1
Wee Heavy	1
Russian Imperial Stout	1
British Brown Ale	1
Spice, Herb, or Vegetable Beer	1
American Porter	1
Blonde Ale	1
Old Ale	1
Best Bitter	1