Omega Yeast Labs DIPA Ale OYL-052

Type: Ales

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	468
American Pale Ale	129
Double IPA	94
American IPA	80
Specialty IPA: New England IPA	51
Imperial IPA	44
American Light Lager	30
American Pale Ale	20
Blonde Ale	14
Specialty IPA: Red IPA	12
No Profile Selected	10
Specialty IPA: White IPA	9
Specialty IPA: Belgian IPA	8
Imperial Stout	7
American Wheat Beer	6
English IPA	5
Experimental Beer	5
Specialty IPA: Black IPA	5
Specialty IPA: Rye IPA	4
Specialty Fruit Beer	3
American Wheat or Rye Beer	3
Mixed-Style Beer	3
American Strong Ale	3
American Stout	3
American Amber Ale	2
Fruit Beer	2
American Brown Ale	2
Mixed-Fermentation Sour Beer	2
American Amber Ale	2
Dark Mild	2
Sweet Stout	1
English Porter	1
Southern English Brown	1
Witbier	1
Fruit Lambic	1
Russian Imperial Stout	1
Ordinary Bitter	1
Spice, Herb, or Vegetable Beer	1
British Brown Ale	1
Gose	1
American Barleywine	1
Blonde Ale	1
American Porter	1
Belgian Dark Strong Ale	1
Berliner Weisse	1
Old Ale	1
English Barleywine	1
Best Bitter	1