Omega Yeast Labs - DIPA Ale OYL-052 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	916
Specialty IPA: New England IPA	566
American Pale Ale	221
American IPA	164
Double IPA	157
Imperial IPA	89
American Light Lager	38
American Pale Ale	32
Imperial Stout	28
Blonde Ale	25
Specialty IPA: Red IPA	20
Specialty IPA: Rye IPA	15
Specialty IPA: Black IPA	14
English IPA	13
American Wheat Beer	12
Specialty IPA: White IPA	10
Specialty IPA: Belgian IPA	8
Berliner Weisse	7
Best Bitter	7
Experimental Beer	7
Berliner Weisse	6
American Amber Ale	6
Specialty Fruit Beer	6
Fruit Beer	5
American Strong Ale	5
Sweet Stout	5
American Stout	5
Russian Imperial Stout	4
Mixed-Style Beer	4
Dark Mild	4
American Porter	3
American Barleywine	3
Oatmeal Stout	3
American Wheat or Rye Beer	3
Wheatwine	2
Ordinary Bitter	2
Fruit Lambic	2
Cream Ale	2
Robust Porter	2
Mixed-Fermentation Sour Beer	2
Gose	2
American Brown Ale	2
American Amber Ale	2
Specialty IPA: Brown IPA	1
American Barleywine	1
Witbier	1
Clone Beer	1
Extra Special/Strong Bitter (ESB)	1
Dry Stout	1
Strong Bitter	1
Special/Best/Premium Bitter	1
British Strong Ale	1
Holiday/Winter Special Spiced Beer	1
Traditional Bock	1
English Barleywine	1
Lambic	1
Autumn Seasonal Beer	1
Specialty Smoked Beer	1
Wee Heavy	1
Irish Stout	1
International Amber Lager	1
British Brown Ale	1
Vienna Lager	1
Old Ale	1
Blonde Ale	1
Spice, Herb, or Vegetable Beer	1
English Porter	1
English Barleywine	1