Omega Yeast Labs - DIPA Ale OYL-052 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	594
Specialty IPA: New England IPA	199
American Pale Ale	153
Double IPA	114
American IPA	103
Imperial IPA	53
American Light Lager	36
American Pale Ale	27
Blonde Ale	18
No Profile Selected	18
Specialty IPA: Red IPA	14
Imperial Stout	12
Specialty IPA: White IPA	11
English IPA	11
Specialty IPA: Black IPA	10
Specialty IPA: Belgian IPA	8
American Wheat Beer	8
Experimental Beer	6
Specialty IPA: Rye IPA	5
Fruit Beer	4
American Strong Ale	4
Berliner Weisse	4
Sweet Stout	3
Specialty Fruit Beer	3
Mixed-Style Beer	3
American Wheat or Rye Beer	3
Dark Mild	3
American Barleywine	3
American Stout	3
Mixed-Fermentation Sour Beer	2
Berliner Weisse	2
American Brown Ale	2
American Amber Ale	2
American Porter	2
Gose	2
Fruit Lambic	2
American Amber Ale	2
English Barleywine	1
Best Bitter	1
English Porter	1
Ordinary Bitter	1
Wee Heavy	1
Specialty Smoked Beer	1
Russian Imperial Stout	1
British Brown Ale	1
Cream Ale	1
Autumn Seasonal Beer	1
Spice, Herb, or Vegetable Beer	1
Blonde Ale	1
Old Ale	1