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Home
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Yeasts
»
Omega Yeast Labs - DIPA Ale OYL-052
Omega Yeast Labs - DIPA Ale OYL-052
https://omegayeast.com/yeast/ales/dipa-ale
Type:
Ales
Form:
Liquid
Flocculation:
Medium-low
Laboratory:
Omega Yeast Labs
Attenuation:
76%
Alcohol Tolerance:
11%
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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Double IPA
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Imperial IPA
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American Light Lager
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American Pale Ale
32
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Blonde Ale
25
Specialty IPA: Red IPA
20
Specialty IPA: Rye IPA
15
Specialty IPA: Black IPA
14
English IPA
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American Wheat Beer
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Specialty IPA: White IPA
10
Specialty IPA: Belgian IPA
8
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Best Bitter
7
Experimental Beer
7
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American Amber Ale
6
Specialty Fruit Beer
6
Fruit Beer
5
American Strong Ale
5
Sweet Stout
5
American Stout
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Russian Imperial Stout
4
Mixed-Style Beer
4
Dark Mild
4
American Porter
3
American Barleywine
3
Oatmeal Stout
3
American Wheat or Rye Beer
3
Wheatwine
2
Ordinary Bitter
2
Fruit Lambic
2
Cream Ale
2
Robust Porter
2
Mixed-Fermentation Sour Beer
2
Gose
2
American Brown Ale
2
American Amber Ale
2
Specialty IPA: Brown IPA
1
American Barleywine
1
Witbier
1
Clone Beer
1
Extra Special/Strong Bitter (ESB)
1
Dry Stout
1
Strong Bitter
1
Special/Best/Premium Bitter
1
British Strong Ale
1
Holiday/Winter Special Spiced Beer
1
Traditional Bock
1
English Barleywine
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Lambic
1
Autumn Seasonal Beer
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Specialty Smoked Beer
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Wee Heavy
1
Irish Stout
1
International Amber Lager
1
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Vienna Lager
1
Old Ale
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Spice, Herb, or Vegetable Beer
1
English Porter
1
English Barleywine
1
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