Omega Yeast Labs - DIPA Ale OYL-052 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	566
Specialty IPA: New England IPA	171
American Pale Ale	151
Double IPA	111
American IPA	97
Imperial IPA	51
American Light Lager	36
American Pale Ale	25
Blonde Ale	17
Specialty IPA: Red IPA	14
No Profile Selected	13
Imperial Stout	11
Specialty IPA: White IPA	11
Specialty IPA: Black IPA	10
Specialty IPA: Belgian IPA	8
American Wheat Beer	8
English IPA	7
Experimental Beer	6
Specialty IPA: Rye IPA	5
Fruit Beer	4
American Strong Ale	4
Specialty Fruit Beer	3
Mixed-Style Beer	3
American Wheat or Rye Beer	3
Dark Mild	3
American Barleywine	3
Gose	3
American Stout	3
Berliner Weisse	3
Sweet Stout	2
Mixed-Fermentation Sour Beer	2
Berliner Weisse	2
American Brown Ale	2
Russian Imperial Stout	2
American Amber Ale	2
American Porter	2
American Amber Ale	2
English Barleywine	1
Clone Beer	1
English Porter	1
Fruit Lambic	1
Ordinary Bitter	1
Wee Heavy	1
British Brown Ale	1
Baltic Porter	1
Specialty Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
Blonde Ale	1
Old Ale	1
Best Bitter	1