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Honey Ginger Peppercorn IPA

207 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meadhawg
Calories: 207 calories (Per 12oz)
Share: <EMBED>
1.063
1.014
6.37%
108.45
8.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.3%
1 lb Honey1 lb Honey 42 2 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.69
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.51
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.98
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.28
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
12 qtStrike at 162Infusion150 °F60 min
20 qtSparge165 °F30 min
 
Other Ingredients
Amount Name Type Use Time
1 each Campden Tablet Water Agt Other --
30 oz Ginger Root - Pureed Flavor Boil 30 min.
2 each Lemon Juice Flavor Boil 30 min.
2 each Lime Juice Flavor Boil 30 min.
8 oz Ginger Root - Pureed Flavor Boil 10 min.
2 each Lemon Zest Flavor Boil 10 min.
2 each Lime Zest Flavor Boil 10 min.
1 each Whirlfloc Tab Fining Boil 10 min.
1 tbsp Black Peppercorn Spice Boil 0 min.
2 oz Ginger Root - Thinly Sliced Spice Primary --
1 oz Ginger Root - Thinly Sliced Spice Secondary --
3 tbsp Pink Peppercorn Spice Secondary --
1 tbsp Black Peppercorn Spice Secondary --
2 tbsp Pink Peppercorn Spice Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6 oz       CO2 Level: 2.4 Volumes
 
Notes
Transfer all trub from boil kettle into fermentor.

Add 2oz thinly sliced Ginger into primary at pitching.

Primary fermentation - 14 days

Add 1oz thinly sliced Ginger and Pink and Black Peppercorns when racking into secondary.

Secondary fermentation - 14 days

Add 2 Tbsb Pink peppercorns when ready to clarify.

Bottle carbonate for 2weeks.

OG 1.059
FG 1.008
ABV 6.7%

OG 1.065
FG 1.010
ABV. 7.22%
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View Count: 3173
Brew Count: 0
Last Updated: 2015-10-25 19:44 UTC
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RootCzar 08/10/2014 at 03:47am
niiiiice! adding this one to an ever expanding to do list .... !!<br>just one question ... for the lemon and lime zest &amp; juices ... the amount listed is "2 each" - just for clarification, is that the juice and zest of 2 limes &amp; 2 lemons?


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