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Cider or Perry - Common Cider


Top 10 Common Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Graff
3 gal 6.46% 7.78 1.064 1.015
extract 3654
Ginger Cranberry Hard Cider
6 gal 7.88% 0 1.078 1.018
extract 2812
"DAGSI" Apple-Ginger Cider
5.5 gal 5.64% 0 1.057 1.014
All Grain 2326
Apfelwein
5 gal 2.6% 0 1.026 1.007
BIAB 1697
Swish Hitter #2
1 gal 5.32% 0 1.045 1.005
extract 1434
Swish Hitter #1
1 gal 5.2% 0 1.044 1.004
extract 1340
Cider
1.056 gal 7.4% 0 1.056 1
BIAB 1046
Cider 2
2 gal 0.06% 0 1.001 1
extract 804
Graffs Apple Cider
2 gal 1.79% 0 1.018 1.005
BIAB 794
Cider? I hardly know her
1 gal 7.06% 0 1.063 1.009
All Grain 754

Newest Common Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Reid's Cider
2 gal 51.5% 0 1.5 1.108
extract 3
Brown Betty
5 gal 6.81% 0 1.069 1.017
All Grain 7
Smak* Limonade
25 L 2.29% 0 1.018 1.001
extract 6
Cider #2
1 gal 5.14% 0 1.052 1.013
extract 9
Cider
3 gal 8.21% 0 1.058 0.996
extract 9
Vroom Vroom's Crabby Apple Cider
3 gal 5.93% 0 1.05 1.004
extract 11
Cash Me Outcider
3.75 gal 0.64% 0 1.006 1.001
All Grain 32
Dark Graff
5.5 gal 6.79% 14.69 1.065 1.013
BIAB 21
Cider
5 gal 1.35% 0 1.014 1.004
BIAB 33
Hard Cider 2
5 gal 5.32% 0 1.05 1.01
extract 22

Fermentables Used In Common Cider Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Apple
48
Fruit
Fruit
0 °L 
5.6
91%
6% - 100%
Brown Sugar
38
Sugar
Sugar
15 °L 
45
13%
1% - 100%
Cane Sugar
28
Sugar
Sugar
0 °L 
46
33%
2% - 100%
Honey
16
Sugar
Sugar
2 °L 
42
30%
1% - 100%
Corn SugarDextrose
10
Sugar
Sugar
0.5 °L 
46
19%
2% - 100%
Maltodextrin
5
Sugar
Sugar
0 °L 
39
21%
0% - 100%
Dry Malt ExtractAmber
5
Dry Extract
Extract
10 °L 
42
50%
3% - 100%
Maple Syrup
4
Sugar
Sugar
35 °L 
30
8%
5% - 11%
Flaked Corn
3
Adjunct
Raw
0.5 °L 
40
30%
17% - 56%
Caramel / Crystal 60L
3
American
Grain
Crystal malt
60 °L 
34
46%
20% - 100%

Hops Used In Common Cider Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade7661%8% - 100%
Hallertau Hersbrucker34.653%50% - 59%
Citra313.883%50% - 100%
Centennial210.433%22% - 44%
casade1100%100% - 100%
Mosaic111.850%50% - 50%
Magnum112.414%14% - 14%
Hop Shot1100%100% - 100%
Yakima Cluster1771%71% - 71%
Fuggles13.2314%14% - 14%

Steeping Grains Used In Common Cider Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat1
Adjunct
Raw2 °L 
34
14%
14% - 14%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
17%
17% - 17%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
57%
57% - 57%
Apple1
Fruit
Fruit0 °L 
5.6
100%
100% - 100%
Special B1Belgian
Grain
Roasted malt115 °L 
34
29%
29% - 29%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
33%
33% - 33%
Wheat Malt1German
Grain
Base malt2 °L 
37
50%
50% - 50%

Yeasts Used In Common Cider Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Cider 476621WyeastWine0.12Low8565°F70°F
Safale - American Ale Yeast US-0517Fermentis / SafaleAle.095Medium8154°F77°F
Craft Series Cider Yeast10Mangrove JackCidern/aHigh7864°F75°F
Safale - English Ale Yeast S-049Fermentis / SafaleAle.0975High7554°F77°F
Champagne Yeast WLP7157White LabsChampagne0.17Low9070°F75°F
Nottingham Ale Yeast7DanstarAleMed-HighHigh7757°F70°F
English Cider Yeast WLP7756White LabsWineMed-HighMedium9068°F75°F
American Ale Yeast Blend WLP0603White LabsAleMed-HighMedium7668°F72°F
Safbrew - Specialty Ale Yeast T-583Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Abbaye Yeast BE-2563Fermentis / SafaleAle.11High8254°F77°F
Belle Saison Yeast2DanstarAleHighLow8063°F75°F

Other Ingredients Used In Common Cider Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient10OtherPrimary45%2% - 100%
Pectic Enzyme7OtherPrimary50%17% - 98%
cinnamon5SpicePrimary81%7% - 100%
Campden Tablet5OtherPrimary58%5% - 100%
Cinnamon Stick3SpiceSecondary45%40% - 50%
campden3Water AgtPrimary42%2% - 73%
ginger2FlavorPrimary6%4% - 7%
yeast nutrients2OtherPrimary84%80% - 88%
Pectin Enzyme2FiningPrimary68%36% - 100%
Ginger Root2HerbBoil43%43% - 43%
Fermax2OtherPrimary100%100% - 100%

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