Cider or Perry - Common Cider (BJCP 2008) - Beer Recipes | Brewer's Friend
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Cider or Perry - Common Cider (BJCP 2008)




Top 10 Common Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger Cranberry Hard Cider
6 gal 7.88% 0 1.078 1.018
extract 6441
Graff
3 gal 6.46% 7.78 1.064 1.015
extract 6195
"DAGSI" Apple-Ginger Cider
5.5 gal 5.64% 0 1.057 1.014
All Grain 4453
Apfelwein
5 gal 2.6% 0 1.026 1.007
BIAB 3325
Hard Apple Cider
5 gal 6.58% 0 1.067 1.017
All Grain 3247
Swish Hitter #2
1 gal 5.32% 0 1.045 1.005
extract 2520
Cider
1.056 gal 7.4% 0 1.056 1.000
BIAB 2480
Swish Hitter #1
1 gal 5.2% 0 1.044 1.004
extract 2374
Cider? I hardly know her
1 gal 7.06% 0 1.063 1.009
All Grain 2176
Graffs Apple Cider
2 gal 1.79% 0 1.018 1.005
BIAB 1835

Newest Common Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Simpleste sort 2
20 L 5.59% 0 1.050 1.008
extract 10
Sour Cider
1 gal 8.06% 0 1.077 1.015
extract 18
Local Cider (Country Acres)
5 gal 5.56% 0 1.050 1.007
All Grain 57
Cider Export
2 gal 5.68% 0 1.046 1.002
All Grain 78
Basic Hard Cider
5 gal 6.24% 0 1.048 1.000
extract 57
Haard Cidear
5 gal 7.28% 0 1.064 1.009
extract 119
Treetop Black Cherry Apple Cider
5 gal 4.65% 0 1.047 1.012
extract 86
Half-Batch of Spiced Cider
2.5 gal 6.21% 0 1.056 1.008
extract 73
Holiday Cider
1.5 gal 5.83% 0 1.054 1.010
BIAB 69
Simpleste sort
21 L 5.59% 0 1.050 1.008
extract 109

Fermentables Used In Common Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Apple 129 Fruit fruit 0°L
5.6 91% 6% - 100%
US - Apple juice 113 US Fruit juice 1°L
5.8 95% 14% - 100%
Brown Sugar 88 Sugar sugar 15°L
45 12% 1% - 100%
Cane Sugar 66 Sugar sugar 0°L
46 28% 0% - 100%
Corn Sugar - Dextrose 36 Sugar sugar 0.5°L
42 25% 1% - 100%
Honey 31 Sugar honey 2°L
35 21% 0% - 100%
Maple Syrup 7 Sugar sugar 35°L
30 6% 2% - 11%
Maltodextrin 7 Sugar sugar 0°L
39 15% 0% - 100%
Pear 6 Fruit fruit 0°L
4.5 51% 10% - 96%
Lemon juice 5 Fruit juice 0°L
1 2% 0% - 6%

Hops Used In Common Cider (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 9 7 64% 8% - 100%
Citra 7 11 74% 33% - 100%
Centennial 4 10 50% 22% - 100%
Hallertau Hersbrucker 3 4 53% 50% - 59%
Mosaic 3 12.5 67% 50% - 100%
East Kent Goldings 2 5 100% 100% - 100%
Hallertau Blanc 2 10 61% 22% - 100%
Nelson Sauvin 2 12.5 52% 11% - 100%
Pacific Gem 2 15.4 100% 100% - 100%
Simcoe 2 12.7 25% 8% - 50%

Steeping Grains Used In Common Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Common Cider (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 38 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 28 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Cider 4766 28 Wyeast Wine 0.12 Low 85% 65°F 70°F
Mangrove Jack - Craft Series Cider Yeast 25 Mangrove Jack Cider n/a High 78% 64°F 75°F
Fermentis - Safcider 19 Fermentis Cider High High 75% 50°F 80°F
White Labs - Champagne Yeast WLP715 14 White Labs Champagne 0.17 Low 90% 70°F 75°F
White Labs - English Cider Yeast WLP775 13 White Labs Wine Med-High Medium 90% 68°F 75°F
Mangrove Jack - M02 - Cider Yeast 12 Mangrove Jack's Cider High High 95% 54°F 82°F
Danstar - Nottingham Ale Yeast 12 Danstar Ale Med-High High 77% 57°F 70°F
Lallemand - Lalvin EC-1118 8 Lallemand Champagne High High 65% 59°F 77°F

Other Ingredients Used In Common Cider (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 25 Other Mash 58% 0% - 100%
Cinnamon stick 11 Spice Boil 50% 6% - 100%
Wyeast - Beer Nutrient 8 Other Whirlpool 43% 1% - 100%
Campden Tablets 7 Water Agt Primary 40% 6% - 92%
Diammonium Phosphate (DAP) 7 Other Primary 31% 0% - 100%
Fermaid O 5 Other Mash 21% 0% - 100%
Irish Moss 4 Fining Boil 27% 0% - 100%
Potassium Metabisulfite 4 Water Agt Kegging 2% 0% - 5%
Acid blend 3 Other Primary 28% 10% - 50%
Fermaid K 3 Other Other 70% 11% - 100%

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