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Cider or Perry - Common Cider


Top 10 Common Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Graff
3 gal 6.46% 7.78 1.064 1.015
extract 3510
Ginger Cranberry Hard Cider
6 gal 7.88% 0 1.078 1.018
extract 2622
"DAGSI" Apple-Ginger Cider
5.5 gal 5.64% 0 1.057 1.014
All Grain 2237
Apfelwein
5 gal 2.6% 0 1.026 1.007
BIAB 1638
Swish Hitter #2
1 gal 5.32% 0 1.045 1.005
extract 1386
Swish Hitter #1
1 gal 5.2% 0 1.044 1.004
extract 1310
Cider
1.056 gal 7.4% 0 1.056 1
BIAB 995
Cider 2
2 gal 0.06% 0 1.001 1
extract 763
Graffs Apple Cider
2 gal 1.79% 0 1.018 1.005
BIAB 751
Cider? I hardly know her
1 gal 7.06% 0 1.063 1.009
All Grain 697

Newest Common Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Cider
11 L 6.07% 0 1.052 1.005
extract 0
How do YOU like THEM apples?
5 gal 5.54% 0 1.047 1.005
BIAB 6
Cider? I Barely Even Know Her!
1 gal 10.3% 0 1.085 1.006
extract 8
Hard Cider
5 gal 7.53% 0 1.071 1.013
BIAB 33
Awesome Recipe
5.5 gal 6.96% 0 1.061 1.008
All Grain 33
Cider
1 gal 5.64% 0 1.043 1
extract 36
Mango Pineapple Hard Cider
7 gal 5.91% 0 1.045 1
BIAB 60
Berry Cider
2.5 gal 11.05% 0 1.117 1.032
BIAB 32
Cider-3
1.25 gal 6.46% 0 1.062 1.013
All Grain 30
Cider-2
1.25 gal 6.22% 0 1.062 1.015
Partial Mash 24

Fermentables Used In Common Cider Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Apple
45
Fruit
Fruit
0 °L 
5.6
91%
6% - 100%
Brown Sugar
33
Sugar
Sugar
15 °L 
45
14%
1% - 100%
Cane Sugar
29
Sugar
Sugar
0 °L 
46
32%
2% - 100%
Honey
15
Sugar
Sugar
2 °L 
42
31%
1% - 100%
Corn SugarDextrose
10
Sugar
Sugar
0.5 °L 
46
19%
2% - 100%
Maltodextrin
4
Sugar
Sugar
0 °L 
39
26%
1% - 100%
Maple Syrup
4
Sugar
Sugar
35 °L 
30
8%
5% - 11%
Dry Malt ExtractAmber
4
Dry Extract
Extract
10 °L 
42
61%
6% - 100%
Flaked Corn
3
Adjunct
Raw
0.5 °L 
40
30%
17% - 56%
Dry Malt ExtractLight
3
Dry Extract
Extract
4 °L 
42
49%
31% - 78%

Hops Used In Common Cider Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade7661%8% - 100%
Hallertau Hersbrucker34.653%50% - 59%
Citra213.575%50% - 100%
Centennial28.433%22% - 44%
casade1100%100% - 100%
Mosaic11350%50% - 50%
Magnum114.514%14% - 14%
Hop Shot1100%100% - 100%
Fuggles14.414%14% - 14%
Yakima Cluster1771%71% - 71%

Steeping Grains Used In Common Cider Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat1
Adjunct
Raw2 °L 
34
14%
14% - 14%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
17%
17% - 17%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
57%
57% - 57%
Apple1
Fruit
Fruit0 °L 
5.6
100%
100% - 100%
Special B1Belgian
Grain
Roasted malt115 °L 
34
29%
29% - 29%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
33%
33% - 33%
Wheat Malt1German
Grain
Base malt2 °L 
37
50%
50% - 50%

Yeasts Used In Common Cider Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Cider 476620WyeastWine0.12Low8565°F70°F
Safale - American Ale Yeast US-0515Fermentis / SafaleAle.095Medium8154°F77°F
Craft Series Cider Yeast10Mangrove JackCidern/aHigh7864°F75°F
Safale - English Ale Yeast S-048Fermentis / SafaleAle.0975High7554°F77°F
Champagne Yeast WLP7157White LabsChampagne0.17Low9070°F75°F
Nottingham Ale Yeast7DanstarAleMed-HighHigh7757°F70°F
English Cider Yeast WLP7756White LabsWineMed-HighMedium9068°F75°F
Belle Saison Yeast3DanstarAleHighLow8063°F75°F
American Ale Yeast Blend WLP0603White LabsAleMed-HighMedium7668°F72°F
Safbrew - Specialty Ale Yeast T-583Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Abbaye Yeast BE-2563Fermentis / SafaleAle.11High8254°F77°F

Other Ingredients Used In Common Cider Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
yeast nutrient9FiningPrimary50%2% - 100%
Pectic enzyme 7FiningPrimary50%17% - 98%
cinnamon5SpiceBoil81%7% - 100%
Campden Tablet5OtherPrimary58%5% - 100%
Cinnamon Stick3OtherBoil45%40% - 50%
Campden3OtherPrimary42%2% - 73%
Potassium Sorbate2OtherSecondary20%12% - 28%
Ginger Root2HerbBoil43%43% - 43%
Fermax2OtherPrimary100%100% - 100%
Cinnamon Sticks2SpiceSecondary12%7% - 20%
Irish Moss2FiningBoil3%3% - 4%

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