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Ladato Si(dramiel)

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darin Mayer
Calories: 173 calories (Per 16oz)
Carbs: 10.5 g (Per 16oz)

Created: Thursday December 4th 2025

Quick Voss Cider

by Laegrim

OG: 1.051 FG: 1.003 ABV: 6.3% IBU: 0

Original Gravity:

1.054

Final Gravity:

1.003

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
640 oz	US - Apple juice640 oz Apple juice	5.8	1	97.6%
16 oz	Raw Honey16 oz Raw Honey	38	20	2.4%
656 oz / $ 0.00

Yeast

Mangrove Jack - M02 - Cider Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	High
Optimum Temp:	54 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

5 gallons Whole Foods Market Organic Apple Juice (Pasteurized)
16 ounces (453.5g) Local Hive Wildflower Honey Blend Raw and Unfiltered.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-04 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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