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Ladato Si(dramiel)

173 calories 10.5 g 16 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darin Mayer
Calories: 173 calories (Per 16oz)
Carbs: 10.5 g (Per 16oz)
Created: Thursday December 4th 2025
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Quick Voss Cider

by Laegrim

OG: 1.051 FG: 1.003 ABV: 6.3% IBU: 0

1.054
1.003
6.7%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz US - Apple juice640 oz Apple juice 5.8 1 97.6%
16 oz Raw Honey16 oz Raw Honey 38 20 2.4%
656 oz / $ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
54 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.36 1.4  
Volume increase from sugar/extract (early additions) 4.64 18.6  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.36 1.4
Equipment Profile Used: System Default
 
Notes

5 gallons Whole Foods Market Organic Apple Juice (Pasteurized)
16 ounces (453.5g) Local Hive Wildflower Honey Blend Raw and Unfiltered.

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  • Public: Yup, Shared
  • Last Updated: 2025-12-05 15:34 UTC