Cider or Perry - Common Cider (BJCP 2008) - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Common Cider (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Apple 129 91% 6% - 100%
US - Apple juice 114 95% 14% - 100%
Brown Sugar 88 12% 1% - 100%
Cane Sugar 66 28% 0% - 100%
Corn Sugar - Dextrose 36 25% 1% - 100%
Honey 31 21% 0% - 100%
Maple Syrup 7 6% 2% - 11%
Maltodextrin 7 15% 0% - 100%
Pear 6 51% 10% - 96%
Lemon juice 5 2% 0% - 6%
Dry Malt Extract - Amber 5 50% 3% - 100%
Turbinado 4 30% 2% - 100%
Agave Nectar 4 27% 1% - 100%
Lactose (Milk Sugar) 4 9% 1% - 17%
Torrified Wheat 4 1% 0% - 2%
White Sorghum Syrup - Gluten Free 3 24% 17% - 33%
Cherry 3 11% 5% - 15%
Strawberry 3 35% 4% - 94%
US - Pale 2-Row 3 2% 0% - 7%
Candi Syrup - Belgian Candi Syrup - Simplicity 3 37% 6% - 100%
Caramel / Crystal 60L 3 46% 20% - 100%
Dry Malt Extract - Light 3 49% 31% - 78%
Flaked Corn 3 30% 17% - 56%
Maple Syrup 2 4% 3% - 5%
Raisins (dried) 2 2% 2% - 2%
Raspberry, red 2 8% 8% - 9%
Crabapple 2 80% 60% - 100%
Blackberry 2 6% 2% - 10%
Raw Honey 2 25% 11% - 39%
Raspberry 2 41% 11% - 71%
Peach 2 25% 0% - 50%
Mango 2 12% 4% - 20%
Molasses 2 1% 1% - 2%
Belgian Candi Sugar - Amber/Brown (60L) 2 42% 12% - 71%
German - Pilsner 2 32% 22% - 42%
Honey Malt 2 6% 3% - 9%
Cara 45L 2 7% 6% - 8%
Munich - Light 10L 2 50% 29% - 70%
Aromatic Malt 2 18% 3% - 33%
Flaked Oats 2 5% 5% - 6%