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Fermentables Used In Common Cider Recipes

Name Recipes Avg. Usage Usage Range
Apple 109 90% 0% - 100%
Brown Sugar 48 12% 1% - 100%
Cane Sugar 40 35% 2% - 100%
Honey 22 29% 1% - 100%
Corn Sugar - Dextrose 17 23% 2% - 100%
Dry Malt Extract - Amber 5 50% 3% - 100%
Maltodextrin 5 21% 0% - 100%
Pear 4 35% 10% - 92%
Maple Syrup 4 8% 5% - 11%
Turbinado 3 40% 2% - 100%
Flaked Corn 3 30% 17% - 56%
American - Caramel / Crystal 60L 3 46% 20% - 100%
Torrified Wheat 3 2% 0% - 2%
Dry Malt Extract - Light 3 49% 31% - 78%
Peach 2 25% 0% - 50%
Agave Nectar 2 52% 4% - 100%
Blackberry 2 6% 2% - 10%
German - Pilsner 2 32% 22% - 42%
Maple Syrup 2 4% 3% - 5%
Belgian - Cara 45L 2 7% 6% - 8%
Corn Syrup 2 9% 3% - 14%
Lactose (Milk Sugar) 2 15% 14% - 17%
Crabapple 2 80% 60% - 100%
Raspberry, red 2 8% 8% - 9%
American - Pale 2-Row 2 0% 0% - 0%
Molasses 2 17% 1% - 33%
Cherry 2 15% 14% - 15%
Honey (Buckwheat) 1 15% 15% - 15%
New Zealand - Light Crystal Malt 1 3% 3% - 3%
Rice Syrup Solids 1 10% 10% - 10%
German - Pale Ale 1 75% 75% - 75%
American - Pale 6-Row 1 28% 28% - 28%
Lychee (Litchi) 1 100% 100% - 100%
United Kingdom - Maris Otter Pale 1 9% 9% - 9%
Lemon juice 1 6% 6% - 6%
German - CaraMunich III 1 5% 5% - 5%
Invert Sugar Syrup 1 79% 79% - 79%
Belgian Candi Sugar - Amber/Brown (60L) 1 71% 71% - 71%
American - Special Roast 1 5% 5% - 5%
Dry Malt Extract - Pilsen 1 4% 4% - 4%
Flaked Oats 1 5% 5% - 5%
Liquid Malt Extract - Amber 1 71% 71% - 71%
German - Chocolate Rye 1 8% 8% - 8%
American - Munich - Light 10L 1 29% 29% - 29%
Briess - DME Pilsen Light 1 100% 100% - 100%
Belgian Candi Sugar - Dark (275L) 1 3% 3% - 3%
Cherry, dark sweet 1 10% 10% - 10%
German - Rye 1 5% 5% - 5%
Pomegranate 1 20% 20% - 20%
Liquid Malt Extract - Dark 1 100% 100% - 100%
German - Dark Munich 1 11% 11% - 11%
Raspberry 1 11% 11% - 11%
Briess - Brewers Corn Syrup 1 100% 100% - 100%
American - Munich - 60L 1 6% 6% - 6%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 3% 3% - 3%
German - Vienna 1 6% 6% - 6%
Belgian - Pale Ale 1 42% 42% - 42%
Blueberry 1 14% 14% - 14%
Liquid Malt Extract - Light 1 50% 50% - 50%
German - De-Husked Caraf III 1 3% 3% - 3%
Strawberry 1 94% 94% - 94%
United Kingdom - Crystal 60L 1 4% 4% - 4%
Grapefruit 1 6% 6% - 6%
German - Carafa I 1 1% 1% - 1%
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