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Mulling Around the Orchard

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Saturday October 25th 2025

Quick Voss Cider

by Laegrim

OG: 1.051 FG: 1.003 ABV: 6.3% IBU: 0

Original Gravity:

1.054

Final Gravity:

1.000

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
640 oz	US - Apple juice640 oz Apple juice	5.8	1	97.9%
14 oz	Cane Sugar14 oz Cane Sugar	46	0	2.1%
654 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 oz	Five Star Chemicals - Star San	Other	Mash
2 oz	Mulling Spices	Spice	Mash
1 oz	Everclear	Water Agt	Mash

Yeast

Lallemand - Lalvin 71B -1122

Amount:	1 Each	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.7 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-25 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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