Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
400 g |
Cane Sugar400 g Cane Sugar |
|
46 |
0 |
46.9% |
|
1 lb |
Pineapple1 lb Pineapple |
|
5.85 |
0 |
53.1% |
|
1.88 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden tablets
|
$ 0.05 / each
$ 0.05 |
Fining |
Mash |
0 min. |
|
0.40 oz |
Yeast Nutrient
|
$ 2.00 / oz
$ 0.80 |
Fining |
Mash |
0 min. |
|
$ 0.85
|
Yeast
|
Lalvin - EC-1118 Wine Yeast
|
|
Amount:
|
0.50 Each |
Cost:
|
$ 1.00 / each
$ 0.50 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
50 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
15 B cells required
|
|
|
$ 0.50
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Pineapple Wine" Common Cider beer recipe by Brewer #470897. Extract, ABV 5.82%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Pineapple) Other: (Campden tablets, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-30 02:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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