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Pineapple Wine

317 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 317 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday December 27th 2025
1.098
1.002
12.6%
0.0
0.0
n/a
1.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Cane Sugar32 oz Cane Sugar 46 0 66.7%
1 lb Pineapple1 lb Pineapple 5.85 0 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablets $ 0.04 / each
$ 0.04 		Fining Mash 0 min.
0.40 oz Yeast Nutrient $ 2.00 / oz
$ 0.80 		Fining Mash 0 min.
$ 0.84
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
0.50 Each
Cost:
$ 1.00 / each
$ 0.50
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.24 9  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1 g | 4 qt) 1.25 5  
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 2.24 9
Equipment Profile Used: System Default
"Pineapple Wine" Common Cider beer recipe by Brewer #470897. Extract, ABV 12.57%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Pineapple) Other: (Campden tablets, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-10 20:06 UTC