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Cider

178.35 calories 8.5 g 12 oz
Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 1.056 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday May 28th 2015
1.056
1.000
7.4%
0
3.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.04 lb Cane Sugar1.04 lb Cane Sugar 46 0 80%
0.26 lb Brown Sugar0.26 lb Brown Sugar 45 15 20%
1.3 lb / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Common Cider, ABV 7.4%, IBU 0, SRM 3.66, Fermentables: (Cane Sugar, Brown Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-03 22:50 UTC
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