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Cider

178 calories 8.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 1.056 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Thursday May 28th 2015
1.056
1.000
7.4%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.04 lb Cane Sugar1.04 lb Cane Sugar 46 0 80%
0.26 lb Brown Sugar0.26 lb Brown Sugar 45 15 20%
1.30 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 1.15 4.6  
Mash volume with grains 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 1.06 g | 4.2 qt) 1 4  
Boil off losses    
Post boil volume (equipment estimates 1 g | 4 qt) 1.06 4.2  
Estimated amount in fermentor 1.06 4.2  
Total: 1.15 4.6
Equipment Profile Used: System Default
"Cider" Common Cider beer recipe by Carlos Lavin. BIAB, ABV 7.4%, IBU 0, SRM 3.66, Fermentables: (Cane Sugar, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-03 22:50 UTC