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Home
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Yeasts
»
White Labs - English Cider Yeast WLP775
White Labs - English Cider Yeast WLP775
Type:
Wine
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
90%
Alcohol Tolerance:
Med-High
Minimum Temperature:
68°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Common Cider
185
English Cider
60
Other Specialty Cider or Perry
25
Semi-Sweet Mead
19
Fruit Cider
12
Apple Wine
9
Dry Mead
8
Cyser (Apple Melomel)
5
American Light Lager
4
Belgian Specialty Ale
3
New England Cider
3
American Pale Ale
3
Specialty Beer
2
Old Ale
2
Braggot
2
American Brown Ale
2
Fruit Beer
2
Light American Lager
1
Schwarzbier
1
California Common Beer
1
Lambic
1
Fruit and Spice Beer
1
Imperial Stout
1
Common Perry
1
Open Category Mead
1
Blonde Ale
1
Sweet Mead
1
Robust Porter
1
International Pale Lager
1
Spice, Herb, or Vegetable Beer
1
American Stout
1
American IPA
1
American IPA
1
Irish Red Ale
1
American Barleywine
1
Blonde Ale
1
Holiday/Winter Special Spiced Beer
1
English Barleywine
1
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