Other Ingredients Used In Common Cider (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Yeast Nutrient | 25 | 58% | 0% - 100% |
Cinnamon stick | 11 | 50% | 6% - 100% |
Wyeast - Beer Nutrient | 8 | 43% | 1% - 100% |
Campden Tablets | 7 | 40% | 6% - 92% |
Diammonium Phosphate (DAP) | 7 | 31% | 0% - 100% |
Fermaid O | 5 | 21% | 0% - 100% |
Irish Moss | 4 | 27% | 0% - 100% |
Potassium Metabisulfite | 4 | 2% | 0% - 5% |
Acid blend | 3 | 28% | 10% - 50% |
Fermaid K | 3 | 70% | 11% - 100% |
Go-Ferm | 3 | 25% | 0% - 75% |
Lactic acid | 3 | 57% | 44% - 65% |
Biofine Clear | 2 | 97% | 93% - 100% |
Vanilla extract | 2 | 97% | 94% - 99% |
Whirlfloc | 2 | 70% | 40% - 100% |
Yeast Energizer | 2 | 29% | 8% - 50% |