Apple Holler Cider Beer Recipe | Extract Common Cider | Brewer's Friend
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Apple Holler Cider

287 calories 24.6 g 12 oz
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Bryce Danner
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday October 20th 2025
1.087
1.015
9.5%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 oz US - Apple juice260 oz Apple juice 5.8 1 84.1%
7 oz Brown Sugar7 oz Brown Sugar 45 15 2.3%
6 oz Honey6 oz Honey 35 2 1.9%
20 oz US - Apple juice20 oz Apple juice - (late boil kettle addition) 5.8 1 6.5%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 2.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 2.6%
309 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Fermaid O Other Mash 0 min.
2 g Go-Ferm Other Mash 0 min.
0.50 g Cinnamon Spice Mash 0 min.
3 g Allspice Spice Mash 0 min.
0.50 g Amylase Fining Mash 0 min.
0.30 g Cloves Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.75 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Apple Holler Cider" Common Cider beer recipe by Bryce Danner. Extract, ABV 9.51%, IBU 0, SRM 10.27, Fermentables: (Apple juice, Brown Sugar, Honey) Other: (Fermaid O, Go-Ferm, Cinnamon, Allspice, Amylase, Cloves)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-20 07:04 UTC
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