Mangrove Jack Craft Series Cider Yeast

Type: Cider

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
Common Cider	51
Fruit Cider	20
Other Specialty Cider or Perry	19
English Cider	11
Fruit Beer	8
Dry Mead	8
Blonde Ale	7
Metheglin	5
Braggot	5
American Light Lager	5
No Profile Selected	4
New England Cider	4
Apple Wine	4
Experimental Beer	4
Cyser (Apple Melomel)	3
English IPA	2
Open Category Mead	2
Specialty IPA: Red IPA	1
Robust Porter	1
Blonde Ale	1
International Pale Lager	1
Other Fruit Melomel	1
French Cider	1
Spice, Herb, or Vegetable Beer	1
Pyment (Grape Melomel)	1
American Pale Ale	1
Semi-Sweet Mead	1