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Home
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Yeasts
»
Mangrove Jack - Craft Series Cider Yeast
Mangrove Jack - Craft Series Cider Yeast
Type:
Cider
Form:
Dry
Flocculation:
High
Laboratory:
Mangrove Jack
Attenuation:
78%
Alcohol Tolerance:
n/a
Minimum Temperature:
64°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Common Cider
113
Fruit Cider
34
Other Specialty Cider or Perry
26
English Cider
16
Dry Mead
10
Fruit Beer
10
Cyser (Apple Melomel)
8
Blonde Ale
7
Metheglin
6
Experimental Beer
5
American Light Lager
5
Braggot
5
New England Cider
4
Spice, Herb, or Vegetable Beer
4
Apple Wine
4
Other Fruit Melomel
3
Imperial IPA
2
Specialty Fruit Beer
2
Open Category Mead
2
English IPA
2
Belgian Blond Ale
1
American Pale Ale
1
Semi-Sweet Mead
1
Robust Porter
1
International Pale Lager
1
Pyment (Grape Melomel)
1
Spice, Herb, or Vegetable Beer
1
French Cider
1
California Common Beer
1
Blonde Ale
1
American Pale Ale
1
American IPA
1
Specialty IPA: Red IPA
1
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