Mangrove Jack - Craft Series Cider Yeast - Yeast

Type: Cider

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Common Cider	113
Fruit Cider	34
Other Specialty Cider or Perry	26
English Cider	16
Dry Mead	10
Fruit Beer	10
Cyser (Apple Melomel)	8
Blonde Ale	7
Metheglin	6
Experimental Beer	5
American Light Lager	5
Braggot	5
New England Cider	4
Spice, Herb, or Vegetable Beer	4
Apple Wine	4
Other Fruit Melomel	3
Imperial IPA	2
Specialty Fruit Beer	2
Open Category Mead	2
English IPA	2
Belgian Blond Ale	1
American Pale Ale	1
Semi-Sweet Mead	1
Robust Porter	1
International Pale Lager	1
Pyment (Grape Melomel)	1
Spice, Herb, or Vegetable Beer	1
French Cider	1
California Common Beer	1
Blonde Ale	1
American Pale Ale	1
American IPA	1
Specialty IPA: Red IPA	1