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Home
»
Yeasts
»
Fermentis - Safcider
Fermentis - Safcider
Type:
Cider
Form:
Dry
Flocculation:
High
Laboratory:
Fermentis
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
50°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
Common Cider
77
Fruit Cider
16
English Cider
9
Other Specialty Cider or Perry
6
Cyser (Apple Melomel)
6
French Cider
4
Dry Mead
3
Experimental Beer
3
German Pilsner (Pils)
2
Apple Wine
2
Russian Imperial Stout
2
American Stout
2
New England Cider
1
Munich Helles
1
Belgian Specialty Ale
1
Braggot
1
Other Smoked Beer
1
Belgian Tripel
1
Belgian Golden Strong Ale
1
American Barleywine
1
Belgian Blond Ale
1
Specialty Fruit Beer
1
Belgian Golden Strong Ale
1
Fruit Beer
1
Weissbier
1
American Pale Ale
1
Berliner Weisse
1
Northern English Brown
1
Fruit Lambic
1
Belgian Dark Strong Ale
1
Specialty IPA: Belgian IPA
1
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