Fermentis - Safcider - Yeast

Type: Cider

Form: Dry

Flocculation: High

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Common Cider	112
Fruit Cider	26
English Cider	9
Other Specialty Cider or Perry	9
Cyser (Apple Melomel)	7
French Cider	4
Dry Mead	3
Experimental Beer	3
Apple Wine	3
German Pilsner (Pils)	2
Fruit Beer	2
American Stout	2
New England Cider	2
Russian Imperial Stout	2
Munich Helles	1
Belgian Specialty Ale	1
Semi-Sweet Mead	1
Braggot	1
Other Smoked Beer	1
Belgian Tripel	1
Belgian Golden Strong Ale	1
American Barleywine	1
Belgian Blond Ale	1
Specialty Fruit Beer	1
Belgian Golden Strong Ale	1
Weissbier	1
Berliner Weisse	1
Northern English Brown	1
Fruit Lambic	1
Belgian Dark Strong Ale	1
Specialty IPA: Belgian IPA	1
American Pale Ale	1