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Fermentis - Safcider

Fermentis - Safcider

Type: Cider

Form: Dry

Flocculation: High

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Common Cider	6
English Cider	2
Fruit Cider	2
Cyser (Apple Melomel)	2
Fruit Beer	1
No Profile Selected	1
German Pilsner (Pils)	1

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