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Home
»
Yeasts
»
Fermentis - Safcider
Fermentis - Safcider
Type:
Cider
Form:
Dry
Flocculation:
High
Laboratory:
Fermentis
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
50°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
Common Cider
16
No Profile Selected
5
English Cider
3
Fruit Cider
3
Cyser (Apple Melomel)
2
Experimental Beer
1
Fruit Beer
1
Specialty IPA: Belgian IPA
1
German Pilsner (Pils)
1
New England Cider
1
Belgian Dark Strong Ale
1
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