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The sour project

207 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Wednesday December 23rd 2015
1.063
1.012
6.7%
14.73
15.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 58.4%
3.25 lb American - Munich - Light 10L3.25 lb Munich - Light 10L 33 10 25.3%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 7.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 0.8%
12.85 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 90 min 14.73 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal sac rest Infusion 152 °F 60 min
4.5 qt batch sparge Sparge 168 °F 30 min
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
Lacto,brett,pedio blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: raiderrob67, Method: BIAB, Style: Oud Bruin, ABV 6.7%, IBU 14.73, SRM 15.86, Fermentables: (Pilsner, Munich - Light 10L, Dark Wheat, Aromatic Malt, Special B, Black Patent) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-04 19:53 UTC
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