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Awesome Recipe

Name: Awesome Recipe
Cook time: 60 min
Total time: 60 min
Yield: 155 gallons
Cuisine: Homebrewing
Ingredients: 185 lb North Star Pils; 110 lb Munich - Light 10L; 55 lb Vienna; 3 lb Carafa III; 5 lb Acidulated Malt; 0.25 lb Hallertauer Magnum Hops; 2 lb Saaz Hops; 1 lb Tettnang Tettnanger Hops; 1 lb Saaz Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156.59 gallons
Post Boil Size: 155.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raiderrob67
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)

Created: Monday July 27th 2026

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

21.0

SRM (morey):

12.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 lb	Rahr - North Star Pils185 lb North Star Pils	36.3	1.7	51.7%
110 lb	Munich - Light 10L110 lb Munich - Light 10L	33	10	30.7%
55 lb	American - Vienna55 lb Vienna	35	4	15.4%
3 lb	German - Carafa III3 lb Carafa III	32	535	0.8%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	1.4%
358 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 lb	Hopsteiner - Hallertauer Magnum0.25 lb Hallertauer Magnum Hops	Pellet	13	Boil	60 min	6.04	5.9%
2 lb	Saaz2 lb Saaz Hops	Pellet	3.5	Boil	15 min	6.45	47.1%
1 lb	Barth-Haas - Tettnang Tettnanger1 lb Tettnang Tettnanger Hops	Pellet	2.2	Boil	30 min	3.14	23.5%
1 lb	Saaz1 lb Saaz Hops	Pellet	3.75	Boil	30 min	5.35	23.5%
4.25 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			148 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

CellarScience - German

Amount:	28.18 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2835 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Redding

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-11 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.25 lb	Hopsteiner - Hallertauer Magnum (Pellet)	6.04	5.9%
2 lb	Saaz (Pellet) 1.9999976214988 lb Saaz (Pellet) Hops	6.45	47.1%
1 lb	Barth-Haas - Tettnang Tettnanger (Pellet)	3.14	23.5%
1 lb	Saaz (Pellet) 0.9999988107494 lb Saaz (Pellet) Hops	5.35	23.5%
4.25 lbs / $ 0.00