CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	64
German Pils	56
Munich Helles	43
Märzen	39
Munich Dunkel	35
Vienna Lager	28
German Pilsner (Pils)	25
American IPA	22
Schwarzbier	21
Czech Pale Lager	17
Czech Premium Pale Lager	15
Festbier	15
American Lager	14
American Light Lager	13
Classic American Pilsner	12
Czech Dark Lager	10
Oktoberfest/Märzen	10
International Amber Lager	10
Helles Bock	10
Dunkles Bock	9
Doppelbock	9
Pre-Prohibition Lager	9
German Helles Exportbier	8
Maibock/Helles Bock	7
Doppelbock	5
California Common	5
Schwarzbier	5
American IPA	5
Light American Lager	5
Kellerbier: Pale Kellerbier	4
Cream Ale	4
Rauchbier	4
Munich Helles	4
German Leichtbier	4
Bohemian Pilsener	4
Baltic Porter	3
International Dark Lager	3
American Pale Ale	2
Weissbier	2
Piwo Grodziskie	2
Traditional Bock	2
Czech Amber Lager	2
Irish Red Ale	2
Irish Stout	2
Kellerbier: Amber Kellerbier	2
Mixed-Style Beer	2
Blonde Ale	2
Saison	2
Dortmunder Export	2
Altbier	2
Premium American Lager	2
American Porter	2
Specialty IPA: Black IPA	1
Winter Seasonal Beer	1
Other Smoked Beer	1
Standard American Lager	1
English IPA	1
Kölsch	1
American Wheat or Rye Beer	1
Kölsch	1
British Strong Ale	1
Oatmeal Stout	1
Tropical Stout	1
Specialty IPA: New England IPA	1
Bière de Garde	1
Vienna Lager	1