CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	70
German Pils	61
Munich Helles	49
Märzen	42
Munich Dunkel	39
Vienna Lager	35
German Pilsner (Pils)	25
Schwarzbier	25
American IPA	24
American Lager	19
Czech Pale Lager	18
Festbier	17
Czech Premium Pale Lager	17
American Light Lager	16
Classic American Pilsner	15
Oktoberfest/Märzen	13
Czech Dark Lager	13
Helles Bock	12
International Amber Lager	11
Doppelbock	10
Pre-Prohibition Lager	9
Doppelbock	9
Dunkles Bock	9
Maibock/Helles Bock	8
German Helles Exportbier	8
Bohemian Pilsener	7
California Common	6
Schwarzbier	5
American IPA	5
German Leichtbier	5
Rauchbier	5
International Dark Lager	5
Light American Lager	4
Munich Helles	4
Cream Ale	4
Kellerbier: Pale Kellerbier	4
Weissbier	3
Baltic Porter	3
Traditional Bock	3
Vienna Lager	3
American Pale Ale	3
American Porter	2
Irish Stout	2
Irish Red Ale	2
Czech Amber Lager	2
Kölsch	2
Piwo Grodziskie	2
Premium American Lager	2
Dortmunder Export	2
Mixed-Style Beer	2
Saison	2
Altbier	2
Blonde Ale	2
Kellerbier: Amber Kellerbier	2
Specialty IPA: Black IPA	1
Kölsch	1
American Wheat or Rye Beer	1
Tropical Stout	1
Specialty IPA: New England IPA	1
English IPA	1
Standard American Lager	1
Other Smoked Beer	1
Dark American Lager	1
Bière de Garde	1
Oatmeal Stout	1
Winter Seasonal Beer	1
Cream Ale	1