CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	70
German Pils	65
Munich Helles	50
Märzen	47
Munich Dunkel	41
Vienna Lager	37
Schwarzbier	28
German Pilsner (Pils)	26
American IPA	25
Festbier	23
American Lager	20
Classic American Pilsner	18
Czech Pale Lager	18
Czech Premium Pale Lager	18
American Light Lager	17
Czech Dark Lager	14
Oktoberfest/Märzen	13
International Amber Lager	13
Helles Bock	13
Doppelbock	10
Doppelbock	10
German Helles Exportbier	10
Pre-Prohibition Lager	9
Dunkles Bock	9
Maibock/Helles Bock	8
Bohemian Pilsener	7
California Common	6
American IPA	5
German Leichtbier	5
International Dark Lager	5
Light American Lager	5
Schwarzbier	5
Rauchbier	5
Munich Helles	5
American Pale Ale	4
Blonde Ale	4
Weissbier	4
Kellerbier: Pale Kellerbier	4
Cream Ale	4
Traditional Bock	3
Czech Amber Lager	3
Baltic Porter	3
Vienna Lager	3
Altbier	2
Piwo Grodziskie	2
Kölsch	2
Irish Red Ale	2
Irish Stout	2
Dortmunder Export	2
American Porter	2
Premium American Lager	2
Kellerbier: Amber Kellerbier	2
Saison	2
Mixed-Style Beer	2
American Wheat or Rye Beer	1
American Barleywine	1
Winter Seasonal Beer	1
Roggenbier	1
Other Smoked Beer	1
Standard American Lager	1
English IPA	1
Specialty IPA: New England IPA	1
Oatmeal Stout	1
Kölsch	1
Specialty IPA: Black IPA	1
Munich Dunkel	1
Tropical Stout	1
Bière de Garde	1