CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	72
German Pils	69
Märzen	53
Munich Helles	50
Munich Dunkel	44
Vienna Lager	39
German Pilsner (Pils)	32
American IPA	30
Schwarzbier	28
Czech Pale Lager	27
Festbier	26
American Lager	23
American Light Lager	22
Classic American Pilsner	19
Czech Premium Pale Lager	17
Oktoberfest/Märzen	17
Czech Dark Lager	15
International Amber Lager	15
Helles Bock	14
Doppelbock	12
Doppelbock	10
German Helles Exportbier	10
Dunkles Bock	9
Maibock/Helles Bock	9
Pre-Prohibition Lager	9
German Leichtbier	7
Rauchbier	7
Bohemian Pilsener	6
California Common	6
International Dark Lager	6
American IPA	5
American Pale Ale	5
Traditional Bock	5
Light American Lager	5
Weissbier	5
Schwarzbier	5
Cream Ale	5
Munich Helles	4
Vienna Lager	4
Kellerbier: Pale Kellerbier	4
Czech Amber Lager	3
Baltic Porter	3
Blonde Ale	2
Double IPA	2
Piwo Grodziskie	2
Kölsch	2
Dortmunder Export	2
Irish Red Ale	2
Irish Stout	2
American Porter	2
Altbier	2
Mixed-Style Beer	2
Saison	2
Kellerbier: Amber Kellerbier	2
Premium American Lager	2
New Zealand Pilsner	1
American Barleywine	1
British Brown Ale	1
Winter Seasonal Beer	1
Roggenbier	1
Other Smoked Beer	1
Standard American Lager	1
English IPA	1
Munich Dunkel	1
American Wheat or Rye Beer	1
Kölsch	1
Specialty IPA: Black IPA	1
Specialty IPA: New England IPA	1
Bière de Garde	1
Tropical Stout	1
Oatmeal Stout	1