CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	70
German Pils	66
Munich Helles	50
Märzen	48
Munich Dunkel	43
Vienna Lager	37
German Pilsner (Pils)	29
Schwarzbier	28
American IPA	26
Festbier	25
American Lager	21
Czech Pale Lager	21
Classic American Pilsner	19
American Light Lager	19
Czech Premium Pale Lager	17
Czech Dark Lager	15
Oktoberfest/Märzen	15
Helles Bock	14
International Amber Lager	13
Doppelbock	11
Doppelbock	10
German Helles Exportbier	10
Pre-Prohibition Lager	9
Dunkles Bock	9
Maibock/Helles Bock	9
Bohemian Pilsener	7
Rauchbier	6
California Common	6
German Leichtbier	6
American IPA	5
Schwarzbier	5
Light American Lager	5
International Dark Lager	5
Weissbier	4
Munich Helles	4
Cream Ale	4
American Pale Ale	4
Kellerbier: Pale Kellerbier	4
Traditional Bock	3
Baltic Porter	3
Czech Amber Lager	3
Vienna Lager	3
Blonde Ale	3
Kellerbier: Amber Kellerbier	3
Premium American Lager	2
Piwo Grodziskie	2
Altbier	2
Dortmunder Export	2
Saison	2
Irish Stout	2
Irish Red Ale	2
Mixed-Style Beer	2
American Porter	2
Kölsch	2
Winter Seasonal Beer	1
Standard American Lager	1
English IPA	1
Other Smoked Beer	1
American Wheat or Rye Beer	1
Kölsch	1
Specialty IPA: Black IPA	1
Tropical Stout	1
Bière de Garde	1
Specialty IPA: New England IPA	1
Oatmeal Stout	1
Munich Dunkel	1
Roggenbier	1