CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	68
German Pils	60
Munich Helles	49
Märzen	43
Munich Dunkel	39
Vienna Lager	35
Schwarzbier	26
German Pilsner (Pils)	25
American IPA	24
American Lager	19
Czech Pale Lager	18
Festbier	17
Czech Premium Pale Lager	17
American Light Lager	16
Classic American Pilsner	15
Oktoberfest/Märzen	13
Helles Bock	13
Czech Dark Lager	13
International Amber Lager	11
Doppelbock	10
Doppelbock	9
Dunkles Bock	9
Pre-Prohibition Lager	9
German Helles Exportbier	8
Maibock/Helles Bock	8
Bohemian Pilsener	7
California Common	6
American IPA	5
International Dark Lager	5
Rauchbier	5
Schwarzbier	5
German Leichtbier	5
Light American Lager	4
Cream Ale	4
Kellerbier: Pale Kellerbier	4
Munich Helles	4
Weissbier	4
Traditional Bock	3
American Pale Ale	3
Baltic Porter	3
Vienna Lager	3
Dortmunder Export	2
Czech Amber Lager	2
Kölsch	2
Irish Red Ale	2
Irish Stout	2
Piwo Grodziskie	2
Premium American Lager	2
Kellerbier: Amber Kellerbier	2
Blonde Ale	2
Altbier	2
Saison	2
American Porter	2
Mixed-Style Beer	2
Winter Seasonal Beer	1
Bière de Garde	1
Oatmeal Stout	1
Other Smoked Beer	1
Standard American Lager	1
English IPA	1
Specialty IPA: New England IPA	1
American Wheat or Rye Beer	1
Kölsch	1
Specialty IPA: Black IPA	1
British Brown Ale	1
Tropical Stout	1