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Amber Hybrid Beer - California Common Beer


Top 10 California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Poppy's Steam Beer
5.5 gal 4.14% 71.78 1.047 1.015
extract 2396
Coopers Canadian Blonde
21 L 5.83% 0 1.059 1.015
extract 2379
Awesome Common - Low Alcohol
5.5 gal 2.59% 31.05 1.029 1.009
All Grain 2311
Colorado Commoner (2013-06-18)
6 gal 4.49% 45.74 1.05 1.015
All Grain 2242
Anchor Steam Clone
3 gal 5.14% 70.55 1.057 1.018
All Grain 2144
WS_dummy recipe 422#pale_67#40L
253 gal 4.94% 0 1.05 1.012
All Grain 2133
Australian Amber Ale
23.8 L 4.22% 18.66 1.043 1.011
extract 2110
Locomotive from Vienna
22 L 4.68% 31.37 1.052 1.016
Partial Mash 1861
Plainsview Common
5 gal 5.46% 34.31 1.053 1.011
All Grain 1846
beet beer
5 gal 5.46% 46.12 1.056 1.014
All Grain 1725

Newest California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Humboldt Steam
6 gal 5.28% 31.49 1.053 1.012
All Grain 5
Gold Winning Cali
27 L 5.44% 19.4 12.6727 2.49173
All Grain 6
catcher in the rye
1150 L 4.42% 19.28 1.041 1.007
All Grain 12
Anchor Baby
10 gal 5.4% 40.7 1.054 1.013
All Grain 13
Goin' Back 2 Cali
5 gal 4.58% 45.01 1.048 1.013
BIAB 26
Prohibition Lager
21 L 5.45% 14.84 1.048 1.007
All Grain 21
Aleborne!
11 gal 5.03% 26.81 1.049 1.011
All Grain 23
Bode Ancorado - Common Beer
10 L 4.92% 33.1 1.051 1.014
BIAB 14
Kali
8.5 gal 5.34% 31.42 1.051 1.01
All Grain 50
California Common Ale
25 L 4.47% 33.35 1.05 1.016
All Grain 60

Fermentables Used In California Common Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
394
American
Grain
Base malt
1.8 °L 
37
70%
4% - 100%
Maris Otter Pale
136
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
5% - 100%
Caramel / Crystal 60L
134
American
Grain
Crystal malt
60 °L 
34
8%
1% - 25%
Carapils (Dextrine Malt)
122
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 21%
Caramel / Crystal 40L
121
American
Grain
Crystal malt
40 °L 
34
7%
1% - 17%
Munich Light
93
German
Grain
Base malt
6 °L 
37
15%
2% - 80%
Liquid Malt ExtractLight
79
Liquid Extract
Extract
4 °L 
35
70%
13% - 100%
Dry Malt ExtractLight
75
Dry Extract
Extract
4 °L 
42
47%
4% - 100%
Pilsner
72
German
Grain
Base malt
1.6 °L 
38
60%
11% - 100%
Victory
70
American
Grain
Roasted malt
28 °L 
34
6%
1% - 22%

Hops Used In California Common Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade239628%1% - 100%
Northern Brewer1709.332%4% - 100%
Centennial1388.423%1% - 100%
Citra12813.524%2% - 100%
Amarillo1088.622%3% - 88%
Simcoe8713.419%3% - 67%
Chinook8514.623%3% - 100%
Columbus8116.521%2% - 100%
Willamette654.933%3% - 100%
Magnum5614.534%3% - 100%

Steeping Grains Used In California Common Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L20American
Grain
Crystal malt40 °L 
34
59%
14% - 100%
Caramel / Crystal 60L19American
Grain
Crystal malt60 °L 
34
56%
9% - 100%
Carapils (Dextrine Malt)15American
Grain
Crystal malt1.8 °L 
33
52%
9% - 100%
Caramel / Crystal 120L11American
Grain
Crystal malt120 °L 
33
61%
8% - 100%
Caramel / Crystal 80L10American
Grain
Crystal malt80 °L 
33
37%
9% - 100%
Caramel / Crystal 10L9American
Grain
Crystal malt10 °L 
35
55%
15% - 100%
Chocolate8American
Grain
Roasted malt350 °L 
29
25%
2% - 50%
Caramel / Crystal 20L7American
Grain
Crystal malt20 °L 
35
63%
20% - 100%
Chocolate7United Kingdom
Grain
Roasted malt425 °L 
34
21%
2% - 43%
Pale 2-Row6American
Grain
Base malt1.8 °L 
37
45%
35% - 57%

Yeasts Used In California Common Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05194Fermentis / SafaleAle.095Medium8154°F77°F
California Lager 211254WyeastLager0.09High6958°F68°F
San Francisco Lager Yeast WLP81053White LabsLagerMed-HighHigh67.558°F65°F
American Ale 105651WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00149White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0437Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast27DanstarAleMed-HighHigh7757°F70°F
American Ale II 127222WyeastAle0.1High7460°F72°F
American Ale Yeast Blend WLP06015White LabsAleMed-HighMedium7668°F72°F
American West Coast Yeast BRY-9714DanstarAleMediumHigh7262°F75°F
Saflager - German Lager Yeast S-2314Fermentis / SafaleLager.105High8248°F72°F

Other Ingredients Used In California Common Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss65FiningBoil74%0% - 100%
whirlfloc21FiningBoil85%40% - 100%
Gypsum15Water AgtMash33%0% - 100%
Yeast Nutrient10OtherBoil54%33% - 100%
Whirlock9FiningBoil15%14% - 17%
whirfloc9FiningBoil62%8% - 100%
Nutrients8Water AgtBoil73%71% - 83%
Coriander7SpiceBoil67%50% - 100%
5.2 pH Balancer7Water AgtMash14%14% - 14%
Calcium Chloride6Water AgtMash2%0% - 8%
cinnamon6SpiceBoil42%14% - 100%

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