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Amber Hybrid Beer - California Common Beer


Top 10 California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Coopers Canadian Blonde
21 L 5.83% 0 1.059 1.015
extract 2297
Poppy's Steam Beer
5.5 gal 4.14% 71.78 1.047 1.015
extract 2293
Colorado Commoner (2013-06-18)
6 gal 4.49% 45.74 1.05 1.015
All Grain 2177
WS_dummy recipe 422#pale_67#40L
253 gal 4.94% 0 1.05 1.012
All Grain 2094
Awesome Common - Low Alcohol
5.5 gal 2.59% 31.05 1.029 1.009
All Grain 2072
Australian Amber Ale
23.8 L 4.22% 18.66 1.043 1.011
extract 2057
Anchor Steam Clone
3 gal 5.14% 70.55 1.057 1.018
All Grain 2007
Locomotive from Vienna
22 L 4.68% 31.37 1.052 1.016
Partial Mash 1824
Plainsview Common
5 gal 5.46% 34.31 1.053 1.011
All Grain 1786
beet beer
5 gal 5.46% 46.12 1.056 1.014
All Grain 1632

Newest California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Aleborne!
11 gal 5.03% 26.81 1.049 1.011
All Grain 9
Cali Common
8.5 gal 5.57% 40.48 1.051 1.009
All Grain 19
California Common Ale
25 L 4.47% 33.35 1.05 1.016
All Grain 28
Steamer
17 L 4.6% 42.59 1.052 1.017
Partial Mash 23
red lager
85 L 4.72% 0 1.048 1.012
All Grain 20
Ginger brew
5 gal 6.84% 74.28 1.066 1.013
extract 21
Cascade Common
5 gal 5.51% 42.47 1.053 1.011
All Grain 51
Ahuntsic Common
3 gal 4.45% 25.3 1.044 1.01
BIAB 270
Cali Love
20 L 5.17% 33.83 1.046 1.007
BIAB 59
Dorada
20 L 4.76% 0 1.048 1.012
All Grain 52

Fermentables Used In California Common Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
391
American
Grain
Base malt
1.8 °L 
37
70%
4% - 100%
Maris Otter Pale
134
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
5% - 100%
Caramel / Crystal 60L
132
American
Grain
Crystal malt
60 °L 
34
8%
1% - 25%
Carapils (Dextrine Malt)
121
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 21%
Caramel / Crystal 40L
120
American
Grain
Crystal malt
40 °L 
34
7%
1% - 17%
Munich Light
92
German
Grain
Base malt
6 °L 
37
15%
2% - 80%
Liquid Malt ExtractLight
79
Liquid Extract
Extract
4 °L 
35
70%
13% - 100%
Dry Malt ExtractLight
74
Dry Extract
Extract
4 °L 
42
47%
4% - 100%
Pilsner
73
German
Grain
Base malt
1.6 °L 
38
60%
11% - 100%
Victory
69
American
Grain
Roasted malt
28 °L 
34
6%
1% - 22%

Hops Used In California Common Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade238728%1% - 100%
Northern Brewer1647.832%4% - 100%
Centennial1381023%1% - 100%
Citra1271124%2% - 100%
Amarillo1088.622%3% - 88%
Simcoe8712.719%3% - 67%
Chinook851323%3% - 100%
Columbus811521%2% - 100%
Willamette644.533%3% - 100%
Magnum561534%3% - 100%

Steeping Grains Used In California Common Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L20American
Grain
Crystal malt40 °L 
34
59%
14% - 100%
Caramel / Crystal 60L19American
Grain
Crystal malt60 °L 
34
56%
9% - 100%
Carapils (Dextrine Malt)15American
Grain
Crystal malt1.8 °L 
33
52%
9% - 100%
Caramel / Crystal 120L11American
Grain
Crystal malt120 °L 
33
61%
8% - 100%
Caramel / Crystal 80L10American
Grain
Crystal malt80 °L 
33
37%
9% - 100%
Caramel / Crystal 10L9American
Grain
Crystal malt10 °L 
35
55%
15% - 100%
Chocolate8American
Grain
Roasted malt350 °L 
29
25%
2% - 50%
Pale 2-Row6American
Grain
Base malt1.8 °L 
37
45%
35% - 57%
Caramel / Crystal 20L6American
Grain
Crystal malt20 °L 
35
63%
20% - 100%
Chocolate6United Kingdom
Grain
Roasted malt425 °L 
34
23%
2% - 43%

Yeasts Used In California Common Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05192Fermentis / SafaleAle.095Medium8154°F77°F
California Lager 211255WyeastLager0.09High6958°F68°F
San Francisco Lager Yeast WLP81052White LabsLagerMed-HighHigh67.558°F65°F
American Ale 105651WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00148White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0437Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast27DanstarAleMed-HighHigh7757°F70°F
American Ale II 127222WyeastAle0.1High7460°F72°F
American Ale Yeast Blend WLP06015White LabsAleMed-HighMedium7668°F72°F
American West Coast Yeast BRY-9714DanstarAleMediumHigh7262°F75°F
Saflager - German Lager Yeast S-2314Fermentis / SafaleLager.105High8248°F72°F

Other Ingredients Used In California Common Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss65FiningBoil73%0% - 100%
Whirlfloc21FiningBoil85%40% - 100%
Gypsum15Water AgtBoil33%0% - 100%
yeast nutrient10OtherBoil54%33% - 100%
whirfloc9FiningBoil62%8% - 100%
Whirlock9FiningBoil15%14% - 17%
Nutrients8Water AgtBoil73%71% - 83%
5.2 pH Balancer7Water AgtMash14%14% - 14%
Coriander7SpiceBoil67%50% - 100%
Cinnamon6SpiceBoil42%14% - 100%
Calcium Chloride6Water AgtMash6%0% - 26%

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