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Amber Hybrid Beer - California Common Beer


Top 10 California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Common - Low Alcohol
5.5 gal 2.59% 31.05 1.029 1.009
All Grain 2571
Coopers Canadian Blonde
21 L 5.83% 0 1.059 1.015
extract 2513
Poppy's Steam Beer
5.5 gal 4.14% 71.78 1.047 1.015
extract 2477
Anchor Steam Clone
3 gal 5.14% 70.55 1.057 1.018
All Grain 2329
Colorado Commoner (2013-06-18)
6 gal 4.49% 45.74 1.05 1.015
All Grain 2319
WS_dummy recipe 422#pale_67#40L
253 gal 4.94% 0 1.05 1.012
All Grain 2186
Australian Amber Ale
23.8 L 4.22% 18.66 1.043 1.011
extract 2182
Locomotive from Vienna
22 L 4.68% 31.37 1.052 1.016
Partial Mash 1911
Plainsview Common
5 gal 5.46% 34.31 1.053 1.011
All Grain 1892
beet beer
5 gal 5.46% 46.12 1.056 1.014
All Grain 1865

Newest California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Who knows
155 gal 5.2% 30.64 1.053 1.013
All Grain 5
Toasted Goat
25 L 4.17% 0 1.041 1.009
BIAB 13
Mac Steam Ale
6 gal 4.97% 31.37 1.052 1.014
extract 12
AG61_Cally_Steam
21 L 2.62% 32.3 1.027 1.007
extract 12
Cali Commo
22 L 5.35% 46.83 1.051 1.011
All Grain 30
Cali Common
5.5 gal 4.81% 49.83 1.053 1.017
All Grain 34
Loose Wry Women
42 L 5.66% 35.25 1.056 1.013
All Grain 30
1 G Cali Common
1 gal 4.67% 29.57 1.047 1.012
All Grain 34
JJ's Steam 2019
12.2 gal 5.51% 45.06 1.06 1.018
All Grain 21
Rapid City Common
5.5 gal 5.62% 43.29 1.057 1.014
All Grain 24

Fermentables Used In California Common Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
397
American
Grain
Base malt
1.8 °L 
37
70%
4% - 100%
Maris Otter Pale
137
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
5% - 100%
Caramel / Crystal 60L
136
American
Grain
Crystal malt
60 °L 
34
8%
1% - 25%
Caramel / Crystal 40L
123
American
Grain
Crystal malt
40 °L 
34
7%
1% - 17%
Carapils (Dextrine Malt)
122
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 21%
Munich Light
93
German
Grain
Base malt
6 °L 
37
14%
2% - 80%
Liquid Malt ExtractLight
79
Liquid Extract
Extract
4 °L 
35
70%
13% - 100%
Pilsner
75
German
Grain
Base malt
1.6 °L 
38
60%
11% - 100%
Dry Malt ExtractLight
74
Dry Extract
Extract
4 °L 
42
47%
4% - 100%
Victory
71
American
Grain
Roasted malt
28 °L 
34
6%
1% - 22%

Hops Used In California Common Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade241628%1% - 100%
Northern Brewer1749.332%4% - 100%
Centennial13810.423%1% - 100%
Citra12913.824%2% - 100%
Amarillo1088.622%3% - 88%
Simcoe8713.619%3% - 67%
Chinook8512.723%3% - 100%
Columbus8113.421%2% - 100%
Willamette655.333%3% - 100%
Magnum5712.434%3% - 100%

Steeping Grains Used In California Common Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L20American
Grain
Crystal malt40 °L 
34
59%
14% - 100%
Caramel / Crystal 60L19American
Grain
Crystal malt60 °L 
34
56%
9% - 100%
Carapils (Dextrine Malt)15American
Grain
Crystal malt1.8 °L 
33
52%
9% - 100%
Caramel / Crystal 120L11American
Grain
Crystal malt120 °L 
33
61%
8% - 100%
Caramel / Crystal 80L10American
Grain
Crystal malt80 °L 
33
37%
9% - 100%
Caramel / Crystal 10L9American
Grain
Crystal malt10 °L 
35
55%
15% - 100%
Chocolate8American
Grain
Roasted malt350 °L 
29
25%
2% - 50%
Pale 2-Row6American
Grain
Base malt1.8 °L 
37
45%
35% - 57%
Caramel / Crystal 20L6American
Grain
Crystal malt20 °L 
35
63%
20% - 100%
Chocolate6United Kingdom
Grain
Roasted malt425 °L 
34
23%
2% - 43%

Yeasts Used In California Common Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05194Fermentis / SafaleAle.095Medium8154°F77°F
California Lager 211255WyeastLager0.09High6958°F68°F
San Francisco Lager Yeast WLP81054White LabsLagerMed-HighHigh67.558°F65°F
American Ale 105651WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00149White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0437Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast27DanstarAleMed-HighHigh7757°F70°F
American Ale II 127222WyeastAle0.1High7460°F72°F
American Ale Yeast Blend WLP06015White LabsAleMed-HighMedium7668°F72°F
American West Coast Yeast BRY-9714DanstarAleMediumHigh7262°F75°F
Saflager - German Lager Yeast S-2314Fermentis / SafaleLager.105High8248°F72°F

Other Ingredients Used In California Common Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss65Water AgtBoil74%0% - 100%
Whirlfloc23FiningBoil83%20% - 100%
Gypsum19Water AgtMash30%0% - 100%
Calcium Chloride10Water AgtMash5%0% - 20%
yeast nutrient10OtherBoil54%33% - 100%
Whirlock9Water AgtBoil15%14% - 17%
Whirfloc9OtherBoil62%8% - 100%
Nutrients8Water AgtBoil73%71% - 83%
Coriander7HerbBoil67%50% - 100%
5.2 pH Balancer7Water AgtMash14%14% - 14%
cinnamon6FlavorBoil42%14% - 100%

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