Amber Hybrid Beer - California Common Beer (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In California Common Beer (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 40L 22 68% 14% - 100%
Caramel / Crystal 60L 21 59% 9% - 100%
American - Carapils (Dextrine Malt) 17 47% 9% - 100%
American - Caramel / Crystal 120L 11 61% 8% - 100%
American - Caramel / Crystal 80L 9 48% 9% - 100%
American - Caramel / Crystal 10L 9 55% 15% - 100%
American - Chocolate 8 25% 2% - 50%
US - Pale 2-Row 6 45% 35% - 57%
American - Caramel / Crystal 20L 6 63% 20% - 100%
American - Caramel / Crystal 15L 5 70% 25% - 100%
American - Black Malt 5 33% 9% - 75%
Belgian - Biscuit 5 48% 39% - 50%
Special B 5 33% 13% - 50%
German - Carapils 5 44% 17% - 100%
Belgian - CaraMunich 4 59% 17% - 100%
American - Roasted Barley 4 19% 7% - 38%
Honey Malt 4 75% 50% - 100%
Flaked Oats 4 47% 20% - 100%
United Kingdom - Chocolate 4 22% 2% - 43%
Munich - Light 10L 4 40% 14% - 100%
Flaked Wheat 4 59% 35% - 100%
German - CaraMunich II 3 63% 38% - 100%
Aromatic Malt 3 25% 17% - 33%
American - White Wheat 3 38% 14% - 50%
American - Victory 3 32% 20% - 50%
American - Pale Ale 3 56% 33% - 100%
United Kingdom - Amber 2 37% 23% - 50%
United Kingdom - Cara Malt 2 83% 67% - 100%
German - Pale Ale 2 50% 50% - 50%
United Kingdom - Pale Chocolate 2 23% 13% - 33%
German - Melanoidin 2 42% 33% - 50%
Munich 2 32% 30% - 33%
Flaked Corn 2 29% 20% - 38%
United Kingdom - Roasted Barley 2 24% 15% - 33%
United Kingdom - Carastan (30/37) 2 45% 30% - 60%
German - CaraMunich I 2 75% 50% - 100%
Munich Dark 20L 2 43% 43% - 43%
Belgian - Caramel Pils 2 32% 14% - 50%
Aromatic 2 50% 50% - 50%
American - Vienna 2 88% 75% - 100%
Rye 2 35% 25% - 44%
American - Pale 2-Row - Toasted 2 37% 33% - 40%
American - Midnight Wheat Malt 2 61% 22% - 100%
American - Caramel / Crystal 90L 2 34% 13% - 56%
American - Caramel / Crystal 75L 2 20% 14% - 25%
Torrified Wheat 2 42% 33% - 50%