Other Ingredients Used In California Common Beer (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 66 | 76% | 0% - 100% |
| Gypsum | 39 | 24% | 0% - 100% |
| Whirlfloc | 29 | 80% | 14% - 100% |
| Calcium Chloride (dihydrate) | 15 | 6% | 0% - 30% |
| Lactic acid | 14 | 79% | 19% - 100% |
| Calcium Chloride (dihydrate) | 9 | 5% | 0% - 20% |
| Epsom Salt | 8 | 4% | 0% - 30% |
| Table Salt | 8 | 4% | 0% - 37% |
| Phosphoric acid | 5 | 70% | 4% - 100% |
| Baking Soda | 4 | 10% | 0% - 38% |
| Wyeast - Beer Nutrient | 3 | 23% | 0% - 50% |
| Calcium Chloride (anhydrous) | 3 | 6% | 0% - 9% |
| White Labs - Clarity Ferm WLN4000 | 2 | 100% | 100% - 100% |
| Protafloc | 2 | 100% | 99% - 100% |
