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Grandma Morgans Barrel aged rum soaked fruitcake Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: raiderrob67
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday May 12th 2016

Original Gravity:

1.092

Final Gravity:

1.016

ABV (standard):

10.0%

IBU (tinseth):

99.7

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale Ale6.5 lb Pale Ale	37	3.5	62.7%
1 lb	American - Victory1 lb Victory	34	28	9.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.8%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	4.8%
4 oz	Molasses4 oz Molasses - (late boil kettle addition)	36	80	2.4%
2 oz	Sugar from candied fruit2 oz Sugar from candied fruit - (late boil kettle addition)	45	0	1.2%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	49.1	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	37.73	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	8.31	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	4.57	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	86.83	50%
1 oz	Cascade (Pellet)	12.88	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.65 gal		Infusion	--	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Cinnamon	Spice	Boil	5 min.
1 tsp	Clove	Spice	Boil	5 min.
1 tsp	Ginger	Spice	Boil	5 min.
1 tsp	Nutmeg	Spice	Boil	5 min.
1 each	Whirlflox	Fining	Boil	5 min.
2 oz	Rum soaked oak chip's, heavy toast	Flavor	Secondary	30 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 312 B cells required

MJ M42

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Soaking 2 oz of Heavy toasted oak chips in 10 oz of Capt Morgan Black, spiced rum. will let them soak for 2 months then rack the beer on top and let set for 2 months.

Brewed on 12/11/16 OG 1.084, volume in fermentor is 3 Gallons. not sure if it was mash efficiency as I forgot to take a pre boil reading.
The sample I took for the OG tasted fantastic. pitched yeast at 64 F, set fermentation at 68 F.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-12-21 18:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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