Grandma Morgans Barrel aged rum soaked fruitcake Barleywine - Beer Recipe - Brewer's Friend

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Grandma Morgans Barrel aged rum soaked fruitcake Barleywine

304 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: raiderrob67
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday May 12th 2016
1.092
1.016
10.0%
99.7
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 62.7%
1 lb American - Victory1 lb Victory 34 28 9.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 4.8%
4 oz Molasses4 oz Molasses - (late boil kettle addition) 36 80 2.4%
2 oz Sugar from candied fruit2 oz Sugar from candied fruit - (late boil kettle addition) 45 0 1.2%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 49.1 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 37.73 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 8.31 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.57 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 5 min.
1 tsp Clove Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 each Whirlflox Fining Boil 5 min.
2 oz Rum soaked oak chip's, heavy toast Flavor Secondary 30 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 312 B cells required
MJ M42
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.44 g | 29.8 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 7.35 29.4  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 5.15 20.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.59 26.4
Equipment Profile Used: System Default
 
Notes

Soaking 2 oz of Heavy toasted oak chips in 10 oz of Capt Morgan Black, spiced rum. will let them soak for 2 months then rack the beer on top and let set for 2 months.

Brewed on 12/11/16 OG 1.084, volume in fermentor is 3 Gallons. not sure if it was mash efficiency as I forgot to take a pre boil reading.
The sample I took for the OG tasted fantastic. pitched yeast at 64 F, set fermentation at 68 F.

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  • Last Updated: 2017-12-21 18:06 UTC