Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
80 min |
21.82 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
5.52 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
21.82 |
50% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
5.52 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
Sac rest |
Infusion |
-- |
155 °F |
60 min |
|
5 gal |
batch sparge |
Sparge |
-- |
168 °F |
10 min |
Notes
Split batch pitch Danstar Windsor in 1 and MGJ M07 in the other. the Windsor batch will be going in the club barrel project after fermentation.
Had to boil an additional 20 minutes as the pre boil gravity was low at 1.035. still put 11 gallons in the fermentors so the volume must have been more than expected.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-22 03:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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