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50/50 barrel project

202 calories 26.7 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: raiderrob67
Calories: 202 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created Tuesday August 25th 2015
1.060
1.023
4.91%
27.34
36.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 78.4%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late addition) 41 1 8.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.1%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 3.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.1%
24.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 80 min 21.82 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Boil 20 min 5.52 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Sac rest Infusion 155 °F 60 min
5 gal batch sparge Sparge 168 °F 10 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch      
 
Notes

Split batch pitch Danstar Windsor in 1 and MGJ M07 in the other. the Windsor batch will be going in the club barrel project after fermentation.

Had to boil an additional 20 minutes as the pre boil gravity was low at 1.035. still put 11 gallons in the fermentors so the volume must have been more than expected.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-22 03:59 UTC
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