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Rice burner

104 calories 5.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created Wednesday July 18th 2018
1.033
1.001
4.18%
11.22
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb Flaked Rice4.1 lb Flaked Rice 40 0.5 67.2%
2 lb Biscuit rice 2 lb Biscuit rice 38 4.8 32.8%
6.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.5 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.72 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 0 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz glucoamylase enzyme Other Mash 90 min.
1 each Whrilflok Fining Boil 15 min.
6 tsp Fermax Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Light Lager, ABV 4.18%, IBU 11.22, SRM 2.5, Fermentables: (Flaked Rice, Biscuit rice ) Hops: (Saaz) Other: (glucoamylase enzyme, Whrilflok , Fermax)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-18 20:18 UTC
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