Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amarillo by morning 5.5 G V2.5

154 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Friday May 27th 2016
1.047
1.010
4.79%
44.57
5.91
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 91.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
8.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.2 First Wort 0 min 25.64 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 60 min 7.77 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 180 °F 10 min 11.17 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.43 gal Sac rest Infusion 154 °F 90 min
4 qt Batch sparge Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 15 min.
5 oz fermax Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

O.G was 1.060 and F.G was 1.011 ABV 6.43% Great color and clarity. aroma is grainy malt hop aroma is lite to medium citrus, tangelo. taste follows aroma sweet grainy malt back bone with a nice pop of bitterness, citrus and tangelo. mouth feel is medium with a nice crisp, clean dry finish. feel's dryer than the F.G would suggest. This is one of the best beer's I have brewed and will definitely be brewing this one again.

Second batch will be brewed on 05/05/18 for big brew day. hope to have it bottled and ready to drink by June 6th?

Last Updated and Sharing
 
688
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 14:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/