Bootleg Biology - BBAUR – AURORA™ - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Bootleg Biology

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 75°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
Oatmeal Stout	4
Specialty IPA: New England IPA	3
Sahti	2
Wheatwine	1
American IPA	1
American Pale Ale	1