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Amarillo by morning 5.5 G V2.5

193 calories 17.3 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 193 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Friday May 27th 2016
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1.059
1.011
6.3%
63.0
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Pale Ale10.5 lb Pale Ale 36.34 3.5 93.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.6 First Wort 0 min 25.83 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.6 Boil 15 min 23.3 14.3%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 13.6 Whirlpool at 180 °F 5 min 13.89 35.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 8.2 Dry Hop 5 days 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
2.50 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 7 11 6 5 4.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Sac Rest Strike 161 °F 152 °F 60 min
3 gal Sparge 180 °F 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 9.06 36.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Volume into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

O.G was 1.060 and F.G was 1.011 ABV 6.43% Great color and clarity. aroma is grainy malt hop aroma is lite to medium citrus, tangelo. taste follows aroma sweet grainy malt back bone with a nice pop of bitterness, citrus and tangelo. mouth feel is medium with a nice crisp, clean dry finish. feel's dryer than the F.G would suggest. This is one of the best beer's I have brewed and will definitely be brewing this one again.

Second batch will be brewed on 05/05/18 for big brew day. hope to have it bottled and ready to drink by June 6th?

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  • Last Updated: 2026-05-02 18:50 UTC