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Brett Pale Ale

174 calories 16 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joshua C Fazzino
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday September 8th 2019
1.053
1.010
5.63%
42.16
6.77
5.71
 
Fermentation History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 47.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 60 min 42.16 50%
0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Whirlpool at 165 °F 10 min 25%
0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop 0 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
 
Yeast
Bootleg Biology - Funk Weapon #2
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Joshua C Fazzino, Method: BIAB, Style: American Pale Ale, ABV 5.63%, IBU 42.16, SRM 6.77, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 40L) Hops: (Mosaic, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 17:31 UTC
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