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YEG CPA (Canadian Pale Ale)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday May 19th 2017

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

Yellow Duckie

by Dr K

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

34.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	92.3%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	6	Boil	60 min	17.48	36%
14.50 g	Cascade14.5 g Cascade Hops	Pellet	6	Boil	30 min	7.79	20.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Boil	15 min	6.94	14.4%
20 g	Cascade20 g Cascade Hops	Pellet	6	Hop Stand	10 min	2.6	28.8%
69.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59.50 g	Cascade (Pellet) 59.5 g Cascade (Pellet) Hops	27.87	85.7%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	6.94	14.4%
69.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.7 qt		Infusion	--	152 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,079

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-21 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

danimal99

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