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YEG CPA (Canadian Pale Ale)

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 19th 2017
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1.053
1.009
5.8%
34.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 92.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6 Boil 60 min 17.48 36%
14.50 g Cascade14.5 g Cascade Hops Pellet 6 Boil 30 min 7.79 20.9%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 15 min 6.94 14.4%
20 g Cascade20 g Cascade Hops Pellet 6 Hop Stand 10 min 2.6 28.8%
69.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.7 qt Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 6.1 24.4  
Total: 9.38 37.5
Equipment Profile Used: System Default
"YEG CPA (Canadian Pale Ale)" American Pale Ale beer recipe by Greg. BIAB, ABV 5.77%, IBU 34.8, SRM 6.4, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Cascade, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2025-04-21 01:05 UTC