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English Brown Ale - Mild


Top 10 Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Hobbit Hole Mild Ale
5.5 gal 3.95% 20.61 1.039 1.009
All Grain 2955
English Mild
5.75 gal 3.63% 21.74 1.038 1.01
All Grain 2002
English Brown Mild
11 gal 3.41% 21.74 1.038 1.012
All Grain 1983
winter ale
5 gal 5.98% 30.21 1.061 1.015
extract 1906
english mild ale
5.5 gal 3.06% 16.37 1.032 1.008
All Grain 1560
Sarah Hughes Dark Ruby
23 L 5.91% 31.22 1.057 1.012
BIAB 1487
Brown ale
20 L 5.41% 35.8 1.059 1.018
All Grain 1453
Nut Brown Ale - PDJ House Special
5.5 gal 4.75% 25.87 1.051 1.014
All Grain 1450
Thames Valley Mild
11 gal 3.92% 19.75 1.04 1.01
extract 1418
steve n' paul mild
10 gal 3.73% 23.08 1.038 1.009
All Grain 1248

Newest Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Rafna-Ale
10 L 5.19% 0 1.053 1.013
All Grain 5
Mild Mannered_2.5G
2.5 gal 3.42% 20.84 1.037 1.011
BIAB 4
Nut Brown Ale
15 gal 4.4% 24.25 1.045 1.011
All Grain 4
Chai brown ale
9.5 L 5.09% 17.13 1.056 1.017
BIAB 4
Hazelnut
5 gal 6.17% 37.04 1.064 1.017
All Grain 8
Awesome Recipe
5 gal 5.77% 20.78 1.056 1.012
All Grain 14
Jhizzy
2.25 gal 5.5% 29.55 1.051 1.009
All Grain 15
Small Beer Amber Ale
5 gal 1.4% 25.05 1.015 1.004
All Grain 30
Brown Ale
21 L 2.89% 20.99 1.036 1.014
All Grain 18
Warthog Clone
5.5 gal 4.53% 21.84 1.049 1.015
All Grain 17

Fermentables Used In Mild Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
150
United Kingdom
Grain
Base malt
3.75 °L 
38
69%
6% - 100%
Chocolate
74
American
Grain
Roasted malt
350 °L 
29
4%
0% - 11%
Chocolate
73
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
1% - 20%
Caramel / Crystal 60L
55
American
Grain
Crystal malt
60 °L 
34
9%
3% - 22%
Crystal 60L
48
United Kingdom
Grain
Crystal malt
60 °L 
34
11%
2% - 48%
Pale 2-Row
42
American
Grain
Base malt
1.8 °L 
37
68%
15% - 94%
Caramel / Crystal 120L
38
American
Grain
Crystal malt
120 °L 
33
5%
3% - 14%
Pale Chocolate
38
United Kingdom
Grain
Roasted malt
207 °L 
33
4%
1% - 20%
Flaked Oats
33
Adjunct
Raw
2.2 °L 
33
7%
2% - 14%
Brown
30
United Kingdom
Grain
Roasted malt
65 °L 
32
7%
2% - 19%

Hops Used In Mild Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1104.448%7% - 100%
East Kent Goldings985.348%11% - 100%
Willamette464.949%14% - 100%
Challenger228.545%18% - 74%
Cascade18639%14% - 100%
Northern Brewer179.347%10% - 100%
Magnum1714.557%20% - 100%
Kent Goldings155.156%20% - 100%
Goldings134.546%11% - 100%
Amarillo138.624%9% - 60%

Steeping Grains Used In Mild Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate20American
Grain
Roasted malt350 °L 
29
24%
4% - 50%
Caramel / Crystal 60L15American
Grain
Crystal malt60 °L 
34
47%
7% - 76%
Black Patent8United Kingdom
Grain
Roasted malt525 °L 
27
12%
4% - 20%
Chocolate7United Kingdom
Grain
Roasted malt425 °L 
34
21%
8% - 33%
Biscuit7Belgian
Grain
Roasted malt23 °L 
35
27%
14% - 44%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
51%
26% - 75%
Pale Chocolate6United Kingdom
Grain
Roasted malt207 °L 
33
25%
20% - 40%
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
36%
20% - 50%
Caramel / Crystal 80L5American
Grain
Crystal malt80 °L 
33
35%
22% - 43%
Dark Crystal 80L4United Kingdom
Grain
Crystal malt80 °L 
33
34%
22% - 50%

Yeasts Used In Mild Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0462Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast30DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0525Fermentis / SafaleAle.095Medium8154°F77°F
London Ale III 131824WyeastAle0.1High7364°F74°F
London ESB Ale 196824WyeastAle0.1Very High6964°F72°F
English Ale Yeast WLP00221White LabsAleMediumVery High66.565°F68°F
British Ale Yeast WLP00516White LabsAleMediumHigh70.565°F70°F
London Ale 102814WyeastAle0.1Med-Low7560°F72°F
American Ale 10569WyeastAle0.1Med-Low7560°F72°F
British Ale 13357WyeastAle0.1High74.563°F75°F
California Ale Yeast WLP0016White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Mild Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss43FiningBoil87%0% - 100%
Whirlfloc9FiningBoil66%17% - 100%
Yeast Nutrient9Water AgtBoil60%20% - 100%
whirfloc9OtherBoil80%38% - 100%
Nutmeg4SpiceOther14%4% - 25%
Cinnamon4SpiceOther25%8% - 57%
Gypsum3Water AgtMash25%1% - 37%
Calcium Chloride3Water AgtOther16%1% - 45%
coco nibs2FlavorBoil22%11% - 33%
Vanilla Bean2SpicePrimary66%49% - 82%
pecans2FlavorBoil62%24% - 100%

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