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English Brown Ale - Mild


Top 10 Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Hobbit Hole Mild Ale
5.5 gal 3.95% 20.61 1.039 1.009
All Grain 3089
English Mild
5.75 gal 3.63% 21.74 1.038 1.01
All Grain 2087
English Brown Mild
11 gal 3.41% 21.74 1.038 1.012
All Grain 2044
winter ale
5 gal 5.98% 30.21 1.061 1.015
extract 1965
english mild ale
5.5 gal 3.06% 16.37 1.032 1.008
All Grain 1808
Sarah Hughes Dark Ruby
23 L 5.91% 31.22 1.057 1.012
BIAB 1592
Brown ale
20 L 5.41% 35.8 1.059 1.018
All Grain 1504
Nut Brown Ale - PDJ House Special
5.5 gal 4.75% 25.87 1.051 1.014
All Grain 1486
Thames Valley Mild
11 gal 3.92% 19.75 1.04 1.01
extract 1470
steve n' paul mild
10 gal 3.73% 23.08 1.038 1.009
All Grain 1283

Newest Mild Recipes

Title Size ABV IBU OG FG Color Method Views
JZ Dark Mild w/ El Dorado
5 gal 2.62% 23.08 1.027 1.007
All Grain 3
Nut Sack, English mild brown ale
23 L 3.52% 16.58 1.036 1.009
BIAB 5
Painted black
1 gal 4.49% 71.36 1.046 1.012
Partial Mash 8
Nut Brown Ale
20.8 L 2.71% 19.16 1.025 1.005
extract 16
Pale Mild
5.5 gal 4.01% 15.69 1.04 1.009
All Grain 15
Robgoblin
19 L 4.46% 24.21 1.043 1.009
extract 13
English Mild
5.5 gal 4.24% 12.77 1.04 1.008
BIAB 27
20190403-Brown Ale
23 L 3.79% 18.32 1.038 1.01
All Grain 15
Wandering Wombat Brown
1 gal 4.35% 16.21 1.042 1.009
BIAB 1
truck Stop Honey Brown Ale
5 gal 4.32% 12.44 1.044 1.011
All Grain 12

Fermentables Used In Mild Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
161
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
6% - 100%
Chocolate
79
American
Grain
Roasted malt
350 °L 
29
4%
0% - 11%
Chocolate
74
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
1% - 20%
Caramel / Crystal 60L
58
American
Grain
Crystal malt
60 °L 
34
8%
3% - 22%
Crystal 60L
50
United Kingdom
Grain
Crystal malt
60 °L 
34
11%
2% - 48%
Pale 2-Row
44
American
Grain
Base malt
1.8 °L 
37
69%
15% - 94%
Pale Chocolate
41
United Kingdom
Grain
Roasted malt
207 °L 
33
4%
1% - 20%
Caramel / Crystal 120L
40
American
Grain
Crystal malt
120 °L 
33
6%
3% - 14%
Flaked Oats
33
Adjunct
Raw
2.2 °L 
33
7%
2% - 14%
Brown
33
United Kingdom
Grain
Roasted malt
65 °L 
32
7%
2% - 19%

Hops Used In Mild Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1133.2347%7% - 100%
East Kent Goldings1065.849%11% - 100%
Willamette485.349%14% - 100%
Challenger218.546%18% - 74%
Cascade19640%14% - 100%
Northern Brewer189.345%10% - 100%
Magnum1812.457%20% - 100%
Kent Goldings165.153%20% - 100%
Goldings144.548%11% - 100%
Amarillo148.626%9% - 60%

Steeping Grains Used In Mild Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate21American
Grain
Roasted malt350 °L 
29
24%
4% - 50%
Caramel / Crystal 60L16American
Grain
Crystal malt60 °L 
34
46%
7% - 76%
Chocolate9United Kingdom
Grain
Roasted malt425 °L 
34
21%
8% - 33%
Black Patent8United Kingdom
Grain
Roasted malt525 °L 
27
12%
4% - 20%
Biscuit7Belgian
Grain
Roasted malt23 °L 
35
27%
14% - 44%
Caramel / Crystal 40L7American
Grain
Crystal malt40 °L 
34
35%
20% - 50%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
51%
26% - 75%
Pale Chocolate6United Kingdom
Grain
Roasted malt207 °L 
33
25%
20% - 40%
Caramel / Crystal 80L5American
Grain
Crystal malt80 °L 
33
35%
22% - 43%
Roasted Barley4American
Grain
Roasted malt300 °L 
33
8%
6% - 13%

Yeasts Used In Mild Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0469Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast30DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0528Fermentis / SafaleAle.095Medium8154°F77°F
London ESB Ale 196826WyeastAle0.1Very High6964°F72°F
London Ale III 131825WyeastAle0.1High7364°F74°F
English Ale Yeast WLP00222White LabsAleMediumVery High66.565°F68°F
British Ale Yeast WLP00516White LabsAleMediumHigh70.565°F70°F
London Ale 102814WyeastAle0.1Med-Low7560°F72°F
American Ale 10569WyeastAle0.1Med-Low7560°F72°F
British Ale 13357WyeastAle0.1High74.563°F75°F
Dry English Ale Yeast WLP0076White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In Mild Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss44FiningBoil86%0% - 100%
Whirlfloc11OtherBoil67%17% - 100%
Yeast Nutrient9OtherBoil60%20% - 100%
Whirfloc9FiningBoil80%38% - 100%
Cinnamon5SpiceOther40%8% - 100%
Gypsum5Water AgtMash33%1% - 50%
Calcium Chloride4Water AgtOther24%1% - 50%
NutMeg4SpicePrimary14%4% - 25%
Table Salt3Water AgtMash13%0% - 38%
Honey3OtherBoil100%100% - 100%
clarity-ferm2OtherPrimary40%40% - 40%

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