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English Brown Ale - Mild


Top 10 Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Hobbit Hole Mild Ale
5.5 gal 4.05% 20.61 1.039 1.009
All Grain 2843
English Mild
5.75 gal 3.63% 21.74 1.038 1.01
All Grain 1938
English Brown Mild
11 gal 3.41% 21.74 1.038 1.012
All Grain 1935
winter ale
5 gal 5.98% 30.21 1.061 1.015
extract 1840
Sarah Hughes Dark Ruby
23 L 5.91% 31.22 1.057 1.012
BIAB 1423
Nut Brown Ale - PDJ House Special
5.5 gal 4.75% 25.87 1.051 1.014
All Grain 1421
Brown ale
20 L 5.41% 35.8 1.059 1.018
All Grain 1415
Thames Valley Mild
11 gal 3.92% 19.75 1.04 1.01
extract 1384
english mild ale
5.5 gal 3.06% 16.37 1.032 1.008
All Grain 1330
steve n' paul mild
10 gal 3.73% 23.08 1.038 1.009
All Grain 1213

Newest Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Mild - Machine House
5.5 gal 3.74% 20.99 1.039 1.011
BIAB 2
Brown ale
6 gal 5.93% 33.55 1.058 1.013
extract 3
Awesome Recipe
3.8 L 4.02% 0 1.041 1.01
All Grain 4
??
21 L 3.76% 26.97 1.04 1.011
BIAB 21
Gramps Silky Blonde
217 gal 5.27% 25.25 1.048 1.008
All Grain 10
Widow Maker Clone
5.5 gal 5.29% 28.33 1.052 1.012
All Grain 19
Karamber
12 L 3.14% 29.64 1.031 1.007
BIAB 20
Murray's Merry Mild
3 gal 3.63% 19.02 1.037 1.009
All Grain 14
Gingerbread Brown
5 gal 4.83% 18.01 1.051 1.014
BIAB 23
Pale Oat Mild
180 L 4.05% 26.92 1.04 1.009
All Grain 33

Fermentables Used In Mild Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
144
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
6% - 100%
Chocolate
72
American
Grain
Roasted malt
350 °L 
29
4%
0% - 11%
Chocolate
71
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
1% - 20%
Caramel / Crystal 60L
53
American
Grain
Crystal malt
60 °L 
34
8%
3% - 22%
Crystal 60L
49
United Kingdom
Grain
Crystal malt
60 °L 
34
11%
2% - 48%
Pale 2-Row
39
American
Grain
Base malt
1.8 °L 
37
66%
15% - 91%
Caramel / Crystal 120L
36
American
Grain
Crystal malt
120 °L 
33
6%
3% - 14%
Pale Chocolate
35
United Kingdom
Grain
Roasted malt
207 °L 
33
4%
1% - 20%
Flaked Oats
32
Adjunct
Raw
2.2 °L 
33
7%
2% - 14%
Liquid Malt ExtractLight
29
Liquid Extract
Extract
4 °L 
35
73%
23% - 100%

Hops Used In Mild Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles1054.549%10% - 100%
East Kent Goldings96548%11% - 100%
Willamette454.549%14% - 100%
Challenger228.545%18% - 74%
Cascade19738%14% - 100%
Northern Brewer177.847%10% - 100%
Magnum151563%20% - 100%
Kent Goldings15556%20% - 100%
Goldings134.546%11% - 100%
Amarillo118.623%9% - 60%

Steeping Grains Used In Mild Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate20American
Grain
Roasted malt350 °L 
29
24%
4% - 50%
Caramel / Crystal 60L15American
Grain
Crystal malt60 °L 
34
47%
7% - 76%
Black Patent8United Kingdom
Grain
Roasted malt525 °L 
27
12%
4% - 20%
Chocolate7United Kingdom
Grain
Roasted malt425 °L 
34
21%
8% - 33%
Biscuit7Belgian
Grain
Roasted malt23 °L 
35
27%
14% - 44%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
51%
26% - 75%
Pale Chocolate6United Kingdom
Grain
Roasted malt207 °L 
33
25%
20% - 40%
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
36%
20% - 50%
Caramel / Crystal 80L5American
Grain
Crystal malt80 °L 
33
35%
22% - 43%
Dark Crystal 80L4United Kingdom
Grain
Crystal malt80 °L 
33
34%
22% - 50%

Yeasts Used In Mild Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0458Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast29DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0524Fermentis / SafaleAle.095Medium8154°F77°F
London Ale III 131823WyeastAle0.1High7364°F74°F
London ESB Ale 196823WyeastAle0.1Very High6964°F72°F
English Ale Yeast WLP00221White LabsAleMediumVery High66.565°F68°F
British Ale Yeast WLP00516White LabsAleMediumHigh70.565°F70°F
London Ale 102814WyeastAle0.1Med-Low7560°F72°F
American Ale 10568WyeastAle0.1Med-Low7560°F72°F
British Ale 13357WyeastAle0.1High74.563°F75°F
California Ale Yeast WLP0016White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Mild Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss42FiningBoil87%0% - 100%
Whirlfloc9OtherBoil66%17% - 100%
Yeast Nutrient9OtherBoil60%20% - 100%
Whirfloc8Water AgtBoil77%38% - 100%
Nutmeg4SpiceOther14%4% - 25%
Cinnamon4SpiceBoil25%8% - 57%
coco nibs2FlavorBoil22%11% - 33%
Vanilla Bean2SpiceBoil66%49% - 82%
pecans2FlavorBoil62%24% - 100%
5.2 pH Stabilizer2Water AgtMash27%26% - 29%
Earl Grey Tea2FlavorSecondary6%6% - 6%

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