View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Actual Group 4 Beer 3 - Honey Nut Brown Ale

Method: BIAB
Style: Mild
Boil Time: 40 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday February 29th 2024

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

23.8

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.93 lb	US - Pale 2-Row3.93 lb Pale 2-Row	37	1.8	75.6%
0.49 lb	Honey0.49 lb Honey - (late boil kettle addition)	35	2	9.4%
0.45 lb	American - Caramel / Crystal 75L0.45 lb Caramel / Crystal 75L	33	75	8.7%
0.11 lb	American - Chocolate0.11 lb Chocolate	29	350	2.1%
0.11 lb	American - Special Roast0.11 lb Special Roast	33	50	2.1%
0.11 lb	American - Victory0.11 lb Victory	34	28	2.1%
5.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.23 oz	East Kent Goldings0.23 oz East Kent Goldings Hops	Pellet	5	Boil	40 min	8.5	33.3%
0.23 oz	Cascade0.23 oz Cascade Hops	Pellet	7	Boil	30 min	10.42	33.3%
0.23 oz	Cascade0.23 oz Cascade Hops	Pellet	7	Boil	10 min	4.92	33.3%
0.69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.23 oz	East Kent Goldings (Pellet)	8.5	33.3%
0.46 oz	Cascade (Pellet)	15.34	66.6%
0.69 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.34 gal	Strike T: 153F		--	153 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.45 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.45 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Beer Source - https://www.brewersfriend.com/homebrew/recipe/view/8018/honey-nut-brown-ale-biab
honey nut brown ale biab by BigHausBrew

(this is the style that the source put)
Style (pre 2015 styles - BJCP 2008) - 11. English Brown Ale - 11.C Northern English Brown

OG (1.057, range 1.040-1.052), FG (1.013, range 1.008-1.013), ABV (5.8%, range 4.2-5.4%), IBU (23.83, range 20-30), SRM (18.58, range 12-22)

With current styles - 13. Brown British Beer - 13. B. Brown British Ale

OG (1.057, range 1.040-1.052), FG (1.013, range 1.008-1.013), ABV (5.8%, range 4.2-5.9%), IBU (23.83, range 20-30), SRM (18.58, range 12-22)

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-16 22:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!