Mahayana Chai Milk Stout Beer Recipe | All Grain Mild | Brewer's Friend
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Mahayana Chai Milk Stout

200 calories 24.6 g 330 ml
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday January 28th 2024
1.064
1.022
5.5%
29.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.89 kg Crisp Malting - Finest Maris Otter6.89 kg Finest Maris Otter 36.8 2.4 68.8%
0.96 kg Lactose (Milk Sugar)0.96 kg Lactose (Milk Sugar) 41 1 9.6%
0.96 kg Simpsons - Black Malt0.96 kg Black Malt 34 700 9.6%
0.72 kg Simpsons - Crystal Medium0.72 kg Crystal Medium 33 65.01 7.2%
0.48 kg Simpsons - Chocolate Malt0.48 kg Chocolate Malt 31.7 444 4.8%
10.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94 g East Kent Goldings94 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.53 100%
94 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mahayana Chai Milk Stout" Mild beer recipe by Brewer #416225. All Grain, ABV 5.48%, IBU 29.53, SRM 50, Fermentables: (Finest Maris Otter, Lactose (Milk Sugar), Black Malt, Crystal Medium, Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 03:42 UTC
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