Mahayana Chai Milk Stout - Beer Recipe - Brewer's Friend

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Mahayana Chai Milk Stout

200 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday January 28th 2024
1.064
1.022
5.5%
29.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.89 kg Crisp Malting - Finest Maris Otter6.89 kg Finest Maris Otter 36.8 2.4 68.8%
0.96 kg Lactose (Milk Sugar)0.96 kg Lactose (Milk Sugar) 41 1 9.6%
0.96 kg Simpsons - Black Malt0.96 kg Black Malt 34 700 9.6%
0.72 kg Simpsons - Crystal Medium0.72 kg Crystal Medium 33 65.01 7.2%
0.48 kg Simpsons - Chocolate Malt0.48 kg Chocolate Malt 31.7 444 4.8%
10.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94 g East Kent Goldings94 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.53 100%
94 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.17 L. Suggest reducing initial water volume to 45.4 L and adding 0.77 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33
Mash volume with grains 39
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 22.5 L) 26.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 59.3  
Equipment Profile Used: System Default
"Mahayana Chai Milk Stout" Mild beer recipe by Brewer #416225. All Grain, ABV 5.48%, IBU 29.53, SRM 50, Fermentables: (Finest Maris Otter, Lactose (Milk Sugar), Black Malt, Crystal Medium, Chocolate Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-03-18 03:42 UTC